Peach Pico de Gallo

There’s something magical about the way fresh peaches capture the essence of summer. Their natural sweetness, floral aroma, and juicy bite make them irresistible—and when you toss them into a salsa, something even more wonderful happens.

This Peach Pico de Gallo is a little twist on tradition that always surprises people in the best way. I can’t tell you how many times I’ve served this at a backyard get-together or tucked it into a taco tray, only to watch guests take a bite, pause, and say, “Wait… is that peach?” And then, of course, they go back for seconds.

It’s bright, a little spicy, and wildly refreshing—just the thing to bring a little sunshine to your plate. I especially love using it as a topping for grilled chicken, pork, or even fish. It’s like an instant upgrade with zero fuss.

And yes, I drizzle a little olive oil in if I’m serving it as a relish. It smooths everything out and gives it that extra bit of richness. Don’t be afraid to play with it—add a pinch of sugar if your peaches are on the tart side, or swap in white onion if you don’t have red. This recipe is forgiving and full of joy.

Whether you’re planning a dinner party, heading to a potluck, or just want a fresh snack to eat with chips on a warm afternoon, this peach pico delivers. It’s proof that a few simple, seasonal ingredients can make something unforgettable.