Adjusting Spice Level:

• The jalapeño can be modified to your preferred heat level. If you want a milder pico, remove the seeds and inner membranes of the jalapeño before dicing. For a more intense heat, leave the seeds in or add an extra jalapeño.
• If you prefer no heat at all, simply omit the jalapeño and the pico will still be delicious with just the fruity, tangy flavors.

Honey Option:

• The honey is optional. It enhances the sweetness of the pico if your berries are on the tart side. If you’re using very ripe, sweet berries, you may not need it. Taste before adding to find the right balance of sweetness for your preference.

Fresh vs. Dried Mint:

• Fresh mint works best in this recipe, adding a burst of cooling flavor that complements the fruit and spice. If you don’t have fresh mint, dried mint can be used as a substitute, but the flavor won’t be as vibrant. Use about 1/2 teaspoon of dried mint if substituting.

Berry Variations:

• Feel free to experiment with other berries like raspberries or blackberries. You can use a mix of your favorite seasonal fruits to personalize the pico and try different flavors throughout the year.
• Frozen berries can also be used if fresh ones aren’t available, though they may release more juice, so you may want to adjust the lime juice or salt accordingly.

Resting Time:

• For best flavor, let the pico sit for about 10-15 minutes after mixing. This allows the fruit juices to combine with the lime and jalapeño, creating a more flavorful blend. You can also refrigerate it for up to an hour before serving, but it’s best eaten fresh to preserve the berry texture.

Serving Suggestions:

• This Berry Pico de Gallo works wonderfully as a topping for grilled chicken, fish tacos, or salads. It also pairs beautifully with grilled meats or shrimp skewers.
• For a more substantial snack, serve with tortilla chips or use as a filling for wraps or sandwiches.

Make-Ahead Tip:

• While pico de gallo is best served fresh, you can make it ahead and store it in an airtight container in the fridge for 1-2 days. The flavors will continue to develop, but the texture of the fruit may soften the longer it sits.

Ready to spice up your meals with a sweet and zesty twist? Try making this Berry Pico de Gallo with Jalapeño for your next meal or gathering! It’s the perfect balance of fresh fruit, tangy lime, and just the right amount of heat. Whether you’re topping tacos, adding flair to a salad, or serving it as a dip, this vibrant dish will be a crowd-pleaser.

Give it a try, and don’t forget to share your creation with us! Tag your photos with #BerryPicoDelight on social media to join the fun and inspire others with your own unique twist. Let’s celebrate bold flavors together—one bite at a time! 💙

Tips:

• Milder Version: For a less spicy salsa, remove the seeds from the jalapeño before chopping. 🌶️

• Add Some Crunch: Try adding some cucumber for extra crunch and freshness.

• Serve with: Grilled chicken, fish tacos, or as a topping for summer salads.

• Store: If you have leftovers, store in an airtight container in the fridge for up to 2-3 days.  Due to the high moisture content of watermelon it will become watery the longer it ages, but don’t worry I doubt you will have leftovers.

• Yield is dependent on the size of your dice for watermelon.

🌶️Tip: When handling jalapeños or other hot peppers, it’s a good idea to wear gloves to protect your skin from irritation. For a milder pico, remove the seeds and white membrane before chopping.

💗 Ready to surprise your taste buds?
Scoop up this sweet + spicy Watermelon Pico and bring the wow factor to your next BBQ or taco night! It’s fresh, unexpected, and totally addictive. 🌶️🍉

Crafting a cheese ball that reflects your personal taste is a delightful way to impress guests and make the appetizer truly your own. Here are some creative variations and pairing suggestions to inspire your signature cheese ball:

Flavor Variations to Personalize Your Cheese Ball

1. Sweet & Savory Delight:

• Ingredients: Cream cheese, shredded sharp cheddar, dried cranberries, chopped pecans, and a drizzle of honey.
• Coating: Finely chopped toasted pecans mixed with a touch of cinnamon.
• Pairings: Serve with apple slices, graham crackers, or cinnamon-sugar pita chips.​

2. Spicy Jalapeño Popper:

• Ingredients: Cream cheese, shredded pepper jack cheese, diced jalapeños, cooked and crumbled bacon, and a dash of garlic powder.
• Coating: Crushed tortilla chips or additional bacon bits.
• Pairings: Accompany with tortilla chips, celery sticks, or mini bell pepper halves.​

3. Mediterranean Medley:

• Ingredients: Cream cheese, crumbled feta, chopped Kalamata olives, sun-dried tomatoes, and fresh oregano.
• Coating: Chopped fresh parsley and crushed pita chips.
• Pairings: Offer with pita wedges, cucumber slices, or cherry tomatoes.

4. Smoky Bacon & Cheddar:

• Ingredients: Cream cheese, shredded sharp cheddar, cooked and crumbled bacon, chopped green onions, and a splash of Worcestershire sauce.
• Coating: Chopped chives and additional bacon bits.
• Pairings: Serve with rye crackers, pretzel rods, or sliced baguette.​

5. Herb & Garlic Infusion:

• Ingredients: Cream cheese, shredded mozzarella, minced garlic, chopped fresh basil, and parsley.
• Coating: Mixed fresh herbs and crushed red pepper flakes.
• Pairings: Pair with garlic breadsticks, crostini, or roasted vegetables.

6. Dried Beef Cheese Ball:​

• Ingredients: Cream cheese, shredded sharp cheddar, dried beef, finely chopped, chopped green onions, garlic & onion powder and a splash of Worcestershire sauce
• Coating: Half chopped dried beef and green onions
• Pairings: Multigrain crackers and veggie sticks

🍷 Beverage Pairings

• White Wine: A crisp Sauvignon Blanc complements herb-infused cheese balls.
• Red Wine: A fruity Pinot Noir pairs well with smoky or spicy variations.
• Beer: A hoppy IPA balances the richness of bacon and cheddar combinations.
• Non-Alcoholic: Sparkling water with a splash of citrus or a robust iced tea can refresh the palate between bites.

Feel free to mix and match these ideas to create a cheese ball that showcases your culinary flair.  Comment on how you put your signature on this recipe.  Its great to share and learn!  💙