Name: Honey Mustard Chicken Recipe
Prep time: PT-973926H36M22S
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup honey (use the good stuff!); 1/4 cup Dijon mustard (or yellow mustard if you prefer a milder flavor); 1 tbsp olive oil; 1 tbsp apple cider vinegar; 1 clove garlic, minced; 1/2 tsp paprika (for a little smoky warmth); Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

If you’ve ever found yourself stuck in a dinner rut, looking at that lonely pack of chicken breasts, wondering how you can turn them into something magical… Honey Mustard Chicken is the answer! This dish is sweet, tangy, and savory, with just enough kick to make your tastebuds do a happy dance. Plus, it’s easy to make, so you can get it on the table in no time and look like a total culinary genius. Let’s be honest, a little honey and mustard go a long way, and I’m here to show you how to make it perfectly every time.

Instructions

Prep the Chicken:
Season both sides of the chicken breasts with salt, pepper, and paprika. If you’ve got a few extra minutes, you can marinate the chicken in some of the honey mustard sauce for extra flavor—no judgment here!
Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set it aside.
Make the Sauce:
In the same pan, reduce the heat to medium and add the honey, mustard, apple cider vinegar, and garlic. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens slightly.
Coat the Chicken:
Return the chicken to the pan and spoon the sauce over the top. Let it cook for another 2-3 minutes, allowing the chicken to soak up all that sweet and tangy goodness.
Serve:
Plate the chicken and pour any extra sauce over the top. Garnish with freshly chopped parsley for that pop of color and flavor.

Notes

Tips, Garnish, and Pairings

Tip: Want a little heat? Add a pinch of red pepper flakes to the sauce for some extra zing!
Tip: If you’re making this for meal prep, the sauce holds up really well and can be used with other proteins like chicken thighs, pork chops, or even tofu.

Garnish Suggestions: Fresh parsley, of course! It adds color and a light herbal finish that balances out the sweetness of the sauce.

Pairing Suggestions:

Side Dish: Serve it with roasted vegetables, mashed potatoes, or a crisp green salad.
Drink: A chilled Chardonnay or a light beer will complement the flavors without overwhelming the dish.

There you go! Honey Mustard Chicken that’s sweet, tangy, and totally irresistible. You can make this recipe in a flash, and it’s perfect for any night you want something a little special, but without the hassle. Enjoy, bestie!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.