This vibrant Citrus-Infused Guacamole combines the creamy richness of avocado with a tangy twist of orange and lime. It’s a quick and refreshing dip, perfect for any occasion!
PrintFiesta Citrus Guacamole
Guacamole is a classic favorite, but sometimes a little twist can make it extra special. This Citrus-Infused Guacamole recipe does just that—by adding the bright, refreshing flavors of orange and lime to the creamy avocado base. The zesty lime and sweet orange juices give it a unique depth, while the jalapeño adds just the right amount of heat. The mortar and pestle method ensures the perfect creamy texture with bits of fresh tomato and cilantro. Whether you’re hosting a party, enjoying a taco night, or just craving a delicious snack, this guacamole is sure to be a crowd-pleaser. It’s quick to make and best served immediately for the freshest flavor.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: about 2 1/2 cups 1x
- Category: Appetizers
- Method: No cook
- Cuisine: Mexican
Ingredients
Juice of 1/2 orange
Juice of 1 lime
4 ripe avocados
1 Roma tomato, diced
1 jalapeño, seeded and diced
4 tbsp red onion, finely diced
4 tsp chopped fresh cilantro
Coarse sea salt, to taste
Instructions
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In a mortar and pestle, combine the ripe avocados and lightly mash them, leaving some texture.
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Add the fresh orange juice, lime juice, and a pinch of coarse sea salt. Stir to combine.
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Fold in the diced Roma tomato, jalapeño, red onion, and cilantro.
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Taste and adjust the seasoning as needed with more salt or lime.
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Serve immediately with tortilla chips, veggies, or as a topping for tacos or grilled meats!
Notes
💡 Tips & FAQs for the Best Guacamole
🟩 How do I keep guacamole from turning brown?
To keep guacamole fresh and vibrant, press a piece of plastic wrap directly onto the surface of the guac to remove all air exposure. This helps prevent oxidation and keeps it green longer.
🛠 Don’t have a mortar and pestle?
No worries! Use a fork or potato masher in a sturdy bowl. Start by mashing the avocados gently to get that classic chunky texture, then stir in the remaining ingredients.
🥑 How do I choose ripe avocados?
Look for avocados that yield slightly to gentle pressure but aren’t mushy. The skin should be dark and bumpy, and the stem nub at the top should come off easily and reveal green underneath (not brown).
📦 How to ripen avocados faster?
Place them in a brown paper bag with a banana or apple for 1–2 days. The ethylene gas will speed up the ripening process naturally.
🧂 Season to taste.
Everyone’s salt preference is different. Start light, then add more coarse sea salt as needed after mixing.
🧊 Can I make guacamole ahead of time?
Guacamole is best fresh, but if needed, store it airtight (with plastic wrap pressed against the surface) in the fridge for up to 1 day.
🌿 Customize it!
Try adding roasted corn, diced mango, or even a touch of smoked paprika for a fun twist. You can also dial up or down the heat by adjusting the jalapeño.
Serving Suggestions for Citrus-Infused Guacamole
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Classic Style: Serve with warm, salted tortilla chips for an easy, crowd-pleasing appetizer.
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Taco Topper: Spoon it onto carne asada, chicken tinga, or grilled shrimp tacos for a zesty finish.
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Brunch Favorite: Spread it over sourdough toast and top with a poached egg for a vibrant, citrusy twist on avocado toast.
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Bowl Buddy: Add a scoop to burrito bowls, grain bowls, or salads for creamy flavor and healthy fats.
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Burger Boost: Use it as a spread on burgers or grilled sandwiches instead of mayo.
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Fresh Veggie Dip: Pair with sliced bell peppers, cucumber rounds, or jicama sticks for a lighter bite.
This guacamole is versatile enough to elevate everything from backyard BBQs to Sunday brunches. 🥑✨
Wine & Cocktail Pairings for Citrus-Infused Guacamole
Wine Pairings:
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Sauvignon Blanc – Its crisp acidity and citrus notes echo the lime and orange in your guac.
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Albariño – Light-bodied and slightly zesty, this Spanish white pairs beautifully with the jalapeño heat and creamy avocado.
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Sparkling Rosé – Adds a refreshing pop and balances the richness of the guacamole with fruity effervescence.
Cocktail Pairings:
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Classic Margarita – The lime-forward profile mirrors the guac perfectly; try it on the rocks with a salt rim.
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Paloma – Grapefruit soda, tequila, and lime offer a tangy, effervescent match.
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Cucumber Gin Spritz – Light, herbal, and cooling, it’s a great pairing with jalapeño-spiced dishes.
Whether you’re hosting happy hour or taco night, these sips will elevate your guac game.
💃 Bring the flavor fiesta to your table with this zesty citrus guacamole! Scoop it, spread it, or serve it with your favorite cocktail — and don’t forget to share the joy 💙
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Fat: 8
- Carbohydrates: 5
- Protein: 1