This classic margarita is the perfect balance of tart lime, smooth tequila, and sweet orange liqueur—served over ice with a salted rim for the ultimate refreshing cocktail.
PrintClassic Margarita
The classic margarita is a timeless cocktail that brings vibrant, zesty flavors to any gathering. With just a few quality ingredients—fresh lime juice, smooth tequila, and a splash of orange liqueur—this drink is simple, elegant, and endlessly refreshing. Whether you’re enjoying one solo or shaking up a batch for a fiesta, this margarita delivers the ideal mix of tangy citrus and spirited warmth. Serve over ice in a salt-rimmed glass for that iconic finishing touch. It’s the kind of drink that turns ordinary moments into celebratory ones.
- Prep Time: 5
- Total Time: 5 minutes
- Category: Beverage
- Method: No cook
Ingredients
2 oz tequila (blanco)
1 oz fresh lime juice
1 oz orange liqueur (like Cointreau or Triple Sec)
1/2 oz agave syrup (optional, to taste)
Ice
Coarse salt and lime wedge for garnish
Pitcher:
2 cups (16 oz) tequila (preferably blanco or reposado)
1 cup (8 oz) orange liqueur (like Cointreau or triple sec)
1 cup (8 oz) freshly squeezed lime juice (about 8–10 limes)
1/4 to 1/3 cup agave syrup or simple syrup, to taste
Ice
Lime wedges & coarse salt for rimming glasses
Instructions
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Run a lime wedge around the rim of your glass and dip it in salt.
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Shake all ingredients with ice until well chilled.
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Strain into a glass over fresh ice.
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Garnish with a lime wheel.
Pitcher:
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Rim the Glasses (Optional): Run a lime wedge around the rims of your glasses and dip into coarse salt.
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Mix the Pitcher: In a large pitcher, combine tequila, orange liqueur, lime juice, and sweetener. Stir well.
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Taste & Adjust: Add more sweetener or lime juice if desired.
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Chill: Refrigerate for 1–2 hours, or serve immediately over ice.
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Serve: Fill glasses with ice, pour in margaritas, garnish with lime wedge.
Notes
Tips
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Glassware Recommendation: Serve in a classic rocks glass or margarita coupe for a traditional presentation. Chill glasses ahead of time for the best experience.
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Tequila Tips: Use a good-quality blanco or reposado tequila—100% agave—for the cleanest flavor.
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Lime Juice: Always use freshly squeezed lime juice. Bottled lime juice can give your margaritas a harsh or artificial taste.
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Sweetener Options: Adjust the sweetness to your liking. You can use agave syrup, simple syrup, or even honey syrup for a twist.
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Salt Rim Options: Try smoked salt, Tajín, or sugar rims for a unique touch.
🍽️ Pairings
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Chips & Guacamole – like the Fiesta Citrus Guacamole 🍊🥑
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Ceviche or Shrimp Tacos – fresh, citrusy dishes complement the margarita’s tang.
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Grilled Street Corn (Elote) – rich and spicy flavors contrast beautifully with the drink’s acidity.
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Quesadillas or Nachos – comfort food classics that go great with the bold lime profile.
🌈 Flavor Variations
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Spicy Margarita: Add a slice of jalapeño to the shaker or infuse your tequila with chiles.
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Mango or Pineapple Margarita: Blend in or muddle fresh fruit for a tropical version.
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Strawberry Margarita: Use fresh or frozen strawberries and blend for a vibrant, pink twist.
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Smoky Margarita: Substitute a portion of tequila with mezcal for a smoky edge.
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Herbal Twist: Add a few basil or mint leaves to the shaker for a refreshing herbal lift.
Tips for the Perfect Frozen Margarita:
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Use Crushed Ice: Blend with crushed ice for a smoother consistency and to reduce wear on your blender.
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Chill Ingredients First: Chill your tequila, lime juice, and syrup before blending—this helps your frozen margarita stay slushy longer without watering down.
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Balance is Key: Frozen margaritas can dull some flavors. Taste after blending and adjust with more lime or sweetener as needed.
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Add a Touch of Orange Liqueur: For that classic flavor boost, don’t skip the Cointreau or Triple Sec—even a splash helps balance the icy blend.
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Avoid Over-blending: Blend just until smooth. Over-blending will make it too thin and melt too fast.
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Alcohol-Free Version: For a mocktail version, use orange juice and lime juice with a splash of soda and plenty of ice.
Nutrition
- Serving Size: 1 (pitcher 8 servings)
- Calories: 200-220
- Carbohydrates: 12-16