Here’s a unique twist on a mustard-style BBQ sauce—bold, tangy, slightly sweet, and with a bit of complexity that sets it apart from traditional Carolina gold styles.
PrintBold & Tangy Mustard BBQ Sauce
🟡 Bold & Tangy Mustard BBQ Sauce with a Twist
There’s something magical about mustard-based BBQ sauce, it’s tangy, bold, and cuts through rich grilled flavors like nothing else. But as someone who loves experimenting with traditional recipes, I wanted to create a version that felt both familiar and surprising. That’s how this Bold & Tangy Mustard BBQ Sauce with a Twist was born.
The twist? A spoonful of apple butter for subtle sweetness and a hint of spice from smoked paprika and cinnamon creating a sauce that’s layered, rich, and just a little unexpected. I love how it clings to grilled chicken or pork and adds a complex depth to even the simplest of meals.
This recipe came to life on one of those summer afternoons where grilling turns into a slow, social event. I needed something different something zippy enough for sausages, but sweet enough to pair with smoked ribs. This sauce delivered. And now it’s a staple in my fridge all season long.
Whether you’re slathering it on pulled pork or using it to liven up a backyard burger, this sauce is the little surprise that gets people asking, “What’s in this?!”
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 1 1/4 cup 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Ingredients
1/2 cup yellow mustard
1/4 cup apple cider vinegar
2 tbsp apple butter (or substitute with honey or brown sugar)
1 tbsp Dijon mustard
1 tbsp molasses
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cinnamon (optional, for a warm undertone)
1/4 tsp cayenne pepper (adjust for heat)
Salt and pepper to taste
Instructions
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In a small saucepan over medium heat, combine all ingredients. Stir well to blend.
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Bring to a low simmer and cook for 5–7 minutes, stirring often, until the sauce thickens slightly and flavors meld.
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Taste and adjust seasonings if needed—add more cayenne for heat, molasses for sweetness, or vinegar for tang.
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Cool slightly before serving or store in an airtight container in the fridge for up to 2 weeks.
Notes
🍗 Serving Suggestions:
Brush on grilled chicken or pork
Use as a dipping sauce for sausages or smoked tofu
Spread on a BBQ sandwich with pulled meat or roasted veggies
Mix into coleslaw for a flavorful twist
This isn’t your average mustard BBQ sauce, it’s a handcrafted blend of bold, smoky, and subtly sweet flavors that turns any meal into a standout. Whether you’re grilling for a crowd or just want to spice up your weekly dinner rotation, this sauce is the secret weapon your summer needs.
Try it this week and tag me in your saucy creations! 💛🔥
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Carbohydrates: 9