This Blackberry BBQ Sauce strikes the perfect balance between sweet, smoky, and spicy. Made with fresh blackberries from my homestead, it brings a rich, tangy flavor with just the right amount of heat, ideal for grilled meats, roasted veggies, or as a dipping sauce.
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Sweet & Smoky: Homemade Blackberry BBQ Sauce with a Kick
As I stand in my garden, surrounded by rows of vibrant blackberry bushes, I can’t help but smile at the abundance of fruit. There’s something incredibly satisfying about harvesting fresh ingredients right from your own homestead. Blackberries, with their deep color and sweet-tart flavor, are one of my favorites. I never tire of them, whether I’m making jam, desserts, or something savory like this Blackberry BBQ Sauce.
The inspiration for this sauce came from a need to use up the overflowing blackberry harvest in a way that could complement the savory meals I often cook on the grill. I wanted to create something that balanced the natural sweetness of the berries with a bit of heat and smokiness, perfect for brushing over chicken, pork, or even grilled vegetables. After a little experimenting with the right combination of spices, the result was exactly what I had hoped for: a medium-heat BBQ sauce with a rich, fruity base, a hint of smoky chipotle, and a subtle kick.
There’s something special about using ingredients you’ve grown yourself. Not only does this sauce add a personal touch to every meal, but it also makes me appreciate the simple pleasure of cooking with what’s available in season. Whether you’re grilling with friends or enjoying a quiet meal at home, this Blackberry BBQ Sauce is a great way to bring a little piece of my homestead into your kitchen. It’s a delicious blend of sweet, savory, and smoky, with just the right amount of heat to keep you coming back for more.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 1 1/2 cups approx. 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Ingredients
1 cup fresh or frozen blackberries
1/2 cup ketchup
1/4 cup apple cider vinegar
3 tbsp brown sugar
2 tbsp honey
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1–2 chipotle peppers in adobo, finely chopped (adjust for heat preference)
Optional: 1-2 tsp molasses for deeper flavor
Instructions
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In a saucepan over medium heat, add blackberries, vinegar, and brown sugar. Simmer for 5 minutes, breaking down the berries with a spoon.
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Add remaining ingredients and stir to combine. Bring to a low simmer.
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Let the sauce cook for 10–15 minutes, stirring occasionally, until thickened.
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Remove from heat. For a smoother sauce, blend with an immersion blender or in a blender (careful—hot!), then strain if desired.
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Cool slightly before serving or storing in a jar. Keeps in the fridge for up to 1 week.
Notes
🌶️ Heat Level:
Medium. For milder, use just ½ chipotle; for hotter, add a dash of cayenne or another chipotle.
🍖 Serving Ideas:
Brush on grilled chicken thighs or pork tenderloin
Toss with roasted cauliflower or air-fried tofu
Use as a burger or pulled pork sandwich topping
Spoon over meatballs or grilled sausages
Final Thought:
This Blackberry BBQ Sauce is the perfect blend of sweet, smoky, and spicy flavors, making it a versatile addition to your grilling repertoire. Whether you’re brushing it over chicken, pork, or even grilled vegetables, it adds a delicious, homemade touch to any meal. The best part? It’s made with fresh blackberries from the garden, bringing the essence of summer straight to your table!
💙Ready to elevate your grilling game? Try making this Blackberry BBQ Sauce today and let the rich, smoky flavors transform your meals! Don’t forget to share your creations with us on social media—tag us and let us know how you’re using this irresistible sauce!💙
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Fat: 0
- Carbohydrates: 13
- Protein: 0