Pesto Pepper Steak
Pesto Pepper Steak is a bold, herb-infused noodle dish with tender sirloin strips, sweet peppers, onions, and a kick of garlic and red pepper flakes—finished with a fresh pesto sauce that ties it all together.
Recipe Category: All Recipes
Summer Spaghetti – Garden Fresh Pasta Recipe
When your garden is overflowing with ripe tomatoes, this light and fragrant pasta is the perfect way to celebrate summer. It’s quick, easy, and full of sun-kissed flavor.
Cowboy Beans
These hearty Cowboy Beans with butter beans, bacon, and a touch of heat are always a hit at potlucks—so much so, I’ve been “volunteered” to bring them more than once!
PrintCowboy Beans
This easy Cowboy Beans recipe is a true crowd-pleaser and potluck legend. Loaded with smoky bacon, ground beef, hearty beans (including creamy butter beans!), and a sweet-savory sauce with a little optional jalapeño kick, this dish is the kind of comfort food everyone loves. It’s so good, I’ve actually seen my name pre-filled on sign-up sheets—yep, these beans are that popular. Perfect as a side or a main dish, and easy to make on the stovetop or in a slow cooker!
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 10 1x
- Category: Side dish
- Method: Stovetop, oven
- Cuisine: American
Ingredients
Scale
1 lb ground beef (or turkey)
1/2 lb bacon, chopped
1 small onion, diced
1 green bell pepper, diced (optional)
2 (15 oz) cans pork and beans
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
1 (15 oz) can butter beans (lima beans), drained and rinsed
1/2 cup ketchup
1/4 cup barbecue sauce
2 tbsp brown sugar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 tsp garlic powder
1 fresh jalapeño, thinly sliced (optional, for heat) 🌶️
Salt and black pepper to taste
Instructions
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In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
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In the same skillet, brown the ground beef with onion and green bell pepper. Drain excess fat.
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In a large pot or Dutch oven, combine all beans (including butter beans), cooked meat mixture, bacon, and all remaining ingredients.
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If using jalapeño, stir in the slices now (or reserve a few to garnish).
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Simmer over low heat for 30–45 minutes, or bake uncovered at 350°F for 45 minutes until thick and bubbly.
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Serve warm.
Notes
Tips for the Best Cowboy Beans
- Use thick-cut bacon for extra smoky depth.
- Brown the meat first for richer flavor — don’t skip this step even if slow cooking.
- For a sweeter flavor, add an extra tablespoon of brown sugar.
- For extra smoky beans, use smoked paprika or chipotle powder in the mix.
- Customize the spice level with jalapeño slices, red pepper flakes, or even diced green chiles.
- This dish tastes even better the next day — it’s great for make-ahead meals.
- Swap of beans, try black beans instead of kidney beans, changing ingredients is a great way to add your own personal touch and create a signature twist on a classic recipe. It’s all about making the dish uniquely yours!
🍲 Slow Cooker / Crockpot Instructions
- Use a 6-quart slow cooker or larger.
- Cook bacon and beef with onions in a skillet first (recommended), then transfer to the crock.
- Add all remaining ingredients and stir to combine.
- Cook on low for 4–6 hours or high for 2–3 hours.
- Stir occasionally if possible, and remove lid during last 30 minutes if you want it a bit thicker.
❓FAQs
Can I make this recipe vegetarian?
Yes! Skip the meat and bacon. Use olive oil to sauté onion, add a dash of liquid smoke for depth, and consider using meatless crumbles or mushrooms for texture.
Can I freeze cowboy beans?
Absolutely. Let the beans cool completely, then transfer to freezer-safe containers. Freeze up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.
Are cowboy beans spicy?
Not by default. The jalapeño is optional — omit it if you’re sensitive to heat or remove the seeds for milder flavor.
What can I serve with cowboy beans?
Try them with:
- Grilled meats or BBQ chicken
- Cornbread or crusty bread
- A fresh green salad or creamy coleslaw
💙 Loved this recipe? Don’t forget to share it, save it, and bring it to your next potluck — just be ready to see your name already on the signup sheet!
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Fat: 16
- Carbohydrates: 38
- Protein: 19
Creamy Lemon Basil Tortellini Salad
This Creamy Lemon Basil Tortellini Salad is an elevated summer dish, combining the richness of ricotta and Greek yogurt with fresh vegetables, feta, and a zesty lemon dressing. Perfect for upscale gatherings!
Fresh & Light Cheese Tortellini Pasta Salad
This colorful Cheese Tortellini Pasta Salad is packed with fresh veggies, cheese tortellini, and tossed in a zesty homemade Italian dressing made with stewed tomatoes for a unique twist. A crowd-pleasing, summer-ready dish perfect for potlucks and BBQs!
Mocha Obsession Cookies – Gourmet Twist on a Classic
Elevate your cookie game with these Mocha Obsession Cookies. The rich, nutty flavor of browned butter combined with the aromatic essence of espresso and cocoa creates a sophisticated take on the traditional chocolate chip cookie.
Mocha Obsession Cookies – Gourmet Twist on a Classic
A Decadent Fusion of Chocolate and Espresso
Indulge in the luxurious experience of Mocha Obsession Cookies, where the rich, velvety essence of chocolate intertwines seamlessly with the bold, invigorating notes of espresso. Each bite offers a harmonious balance of sweetness and depth, making these cookies a perfect treat for both coffee aficionados and chocolate lovers.
Crafted with a generous blend of brown and granulated sugars, these cookies boast a chewy center complemented by slightly crisp edges. The addition of cocoa powder and espresso powder not only intensifies the chocolate flavor but also introduces a sophisticated coffee undertone that lingers pleasantly on the palate.
Loaded with two cups of premium chocolate chips, every mouthful delivers pockets of melted chocolate, enhancing the cookie’s indulgent character. The careful balance of baking soda and baking powder ensures a perfect rise, resulting in a texture that’s both tender and satisfying.
Ideal for pairing with your favorite cup of coffee or enjoying as a standalone dessert, Mocha Obsession Cookies are more than just a treat—they’re an experience. Whether you’re looking to impress guests or simply indulge in a moment of self-care, these cookies promise to deliver unparalleled satisfaction.
- Prep Time: 20
- Chill Time: 20
- Cook Time: 12-14 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Cookies
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
2 1/4 cups (270g) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon fine sea salt
1/4 cup (25g) unsweetened cocoa powder
1 1/2 teaspoons instant espresso powder
1 cup (226g) unsalted butter, room temperature
1 cup (200g) packed brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups (340g) semisweet chocolate chips
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, and espresso powder. Set aside.
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Cream Butter and Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
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Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
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Fold in Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.
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Chill the Dough: Cover the dough and refrigerate for at least 20 minutes to allow the flavors to meld and the dough to firm up. Chilling the dough helps prevent excessive spreading during baking, resulting in thicker, chewier cookies.
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Preheat Oven: Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.
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Shape and Slightly Flatten Dough: Using a cookie scoop or tablespoon, scoop chilled dough and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently press each dough ball slightly to flatten the top. This step promotes even baking and a desirable cookie shape.
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Bake: Bake for 12-14 minutes, or until the edges are set and the centers appear slightly underbaked. Baking at 325°F allows the cookies to bake more slowly, enhancing their chewy texture.
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Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
🌟 Tips & Variations
- Add a Nutty Crunch: Fold in ½ cup of chopped toasted pecans or walnuts for added texture and flavor.
- Espresso Intensity: For a stronger coffee flavor, increase the espresso powder to 2 teaspoons.
- Chocolate Variety: Mix in a combination of semisweet and dark chocolate chips for a more complex chocolate profile.
Q: Why do you bake your cookies at 325°F instead of the more common 350°F?
A: Baking your cookies at 325°F instead of the more common 350°F allows for a slower, more controlled baking process, which enhances their chewy texture. At this lower temperature, the cookies bake more evenly, allowing the centers to cook through without overbaking the edges. This results in a uniform chewiness throughout the cookie.
Additionally, the reduced heat helps prevent excessive browning, preserving the rich chocolate and espresso flavors without introducing a bitter taste. This method is particularly effective when combined with chilling the dough beforehand, as it minimizes spreading and maintains a thicker, more satisfying cookie.
For optimal results, consider using quality baking tools and ingredients:
- Cookie Scoop: Ensures uniform cookie sizes for even baking.
- Parchment Paper: Prevents sticking and promotes even browning.
- Cooling Rack: Allows cookies to cool evenly, preventing sogginess.
These Mocha Obsession Cookies are perfect for special occasions or when you want to indulge in a gourmet treat. The combination of espresso and cocoa elevates the humble chocolate chip cookie to new heights.
💙 Ready to Bake? Share the Love!
If these Mocha Obsession Cookies made your day, spread the joy! Snap a photo, tag your baking buddy, and let the world savor your sweet creation 💙
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Fat: 11
- Carbohydrates: 28
- Protein: 2
Argentine Steakhouse Marinade Recipe
This is my homemade version of Essie’s legendary steak marinade—born in a North Dakota steakhouse and inspired by bold Argentine flavors. It’s rich, tangy, and full of depth—perfect for bringing out the best in your favorite cuts. After years of craving it on the road,…
Over-the-Top Stuffed Pork Chops with Garlic Herb Butter
Juicy pork chops packed with creamy spinach, melty cheese, and topped with garlic herb butter — the ultimate comfort food with flair.
Homemade Shake and Bake Pork Chops (Crispy & Easy!)
Skip the store-bought packet and make your own flavorful, crispy Shake and Bake pork chops at home. This easy oven-baked recipe delivers a golden crust with bold seasoning and juicy, tender meat the whole family will love.
PrintHomemade Shake and Bake Pork Chops (Crispy & Easy!)
Before I ever learned how to sauté, sear, or simmer, I learned how to shake. Shake and Bake pork chops were my introduction to cooking — simple, satisfying, and just fun. Shake and Bake pork chops were one of the very first dishes I ever made as a child. I can still remember the excitement of pulling that store-bought box out of the cupboard, pouring the seasoned crumbs into a bag, and feeling like a little chef as I shook each chop until it was perfectly coated. It was simple, it was fun, and most importantly — it made me feel proud.
Now, all these years later, I’ve created my own homemade version of that childhood classic. This recipe keeps all the crispy goodness and juicy tenderness I loved back then, but with a grown-up, flavorful twist. The breadcrumb mixture is seasoned with a blend of herbs and spices that bring just the right balance of savory and aromatic notes, with a touch of garlic, paprika, and dried mustard. The result? Golden, crispy pork chops that taste nostalgic — but elevated.
Whether you’re introducing a new generation to this classic dish or simply craving a comforting dinner that’s easy and delicious, this homemade Shake and Bake recipe brings back the magic of those early kitchen memories, with flavor that stands the test of time. This recipe is a family favorite 💙 – crispy on the outside, juicy on the inside!
- Prep Time: 10
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Porl
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
4 bone-in or boneless pork chops
1 cup plain or panko breadcrumbs
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
2 tbsp grated Parmesan cheese (optional)
2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and lightly grease.
- Combine in a large bowl or zip-top bag the breadcrumbs, paprika, garlic powder, onion powder, salt, pepper, Parmesan (if using), and olive oil. Mix well until the crumbs are evenly coated.
- Pat the pork chops dry with a paper towel. One at a time, add the chops to the breadcrumb mixture and press or shake to fully coat.
- Place the coated chops on the prepared baking sheet.
- Bake for 25–30 minutes, or until the crust is golden and the internal temperature reaches 145°F (63°C).
- Rest for 5 minutes before serving.
Notes
Tips:
- For extra crunch, use panko breadcrumbs.
- Bone-in chops provide more flavor, but boneless works great too.
- Add cayenne pepper or Italian seasoning for a flavor boost.
Serving Suggestions:
- Mashed potatoes and green beans
- Roasted sweet potatoes and a side salad
- Coleslaw and mac & cheese
FAQs:
Can I use chicken instead? Yes! Use boneless chicken breasts or thighs and adjust cooking time accordingly (20-25 minutes for chicken).
Can I make it ahead of time? Yes, coat the chops and refrigerate up to 1 day in advance. Bake when ready.
Can I air-fry instead of baking? Absolutely. Air-fry at 400°F for 12-15 minutes, flipping halfway.
Pairings:
- Wine: Chardonnay or Riesling
- Beer: Lager or Pale Ale
- Sides: Creamy mashed cauliflower, steamed broccoli, corn on the cob
Love this recipe? Save it for later, share it with your friends, and don’t forget to leave a comment and rating below! 💙
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Nutrition
- Serving Size: 1 pork chop
- Calories: 360
- Fat: 17
- Carbohydrates: 15
- Protein: 34
Honey Garlic Pork Tenderloin: A Sweet & Savory Delight
This Honey Garlic Pork Tenderloin is tender, juicy, and glazed in a sweet-savory sauce made with honey, garlic, soy sauce, and herbs—an easy yet elegant meal perfect for weeknights or special dinners.