A nostalgic and fruity favorite, this classic dump cake combines sweet cherries and tangy pineapple with a buttery golden topping.

A light, fluffy loaf with a hint of sweetness from honey and a subtle nutty note from whole wheat flour — perfect for toast, sandwiches, or warm from the oven with butter.

A vibrant, crunchy broccoli salad tossed with smoky bacon, toasted nuts, and a tangy, creamy dressing—bursting with flavor and texture in every bite!

This old-fashioned potato salad with a cooked dressing (no mayo!) is a beloved family recipe. Sweet, tangy, and perfect for picnics, it’s always the first dish gone.

A rich, smoky BBQ sauce infused with real Kentucky bourbon, brown sugar, and warm spices. Perfect for grilling, dipping, or elevating pulled pork and ribs.

Here’s a unique twist on a mustard-style BBQ sauce—bold, tangy, slightly sweet, and with a bit of complexity that sets it apart from traditional Carolina gold styles.

This Blackberry BBQ Sauce strikes the perfect balance between sweet, smoky, and spicy. Made with fresh blackberries from my homestead, it brings a rich, tangy flavor with just the right amount of heat, ideal for grilled meats, roasted veggies, or as a dipping sauce.

This creamy chicken salad with grapes is a fresh take on a classic—blending tender chicken, juicy grapes, and crunchy celery in a light, tangy dressing. Perfect for sandwiches, lettuce wraps, or served over greens!

A cool and creamy twist on the classic, perfect for warm days and light bites.