h, Chicken Marsala—the dish that makes you feel like you’re dining in a cozy Italian bistro, sipping wine, and chatting about life. But did you know this classic dish wasn’t actually created in Italy? Nope! It’s an American invention, stemming from Marsala, a fortified wine produced in Sicily. The dish was brought to the States by Italian immigrants who wanted to add a little extra flavor to their chicken. Now, it’s a favorite on restaurant menus everywhere, and I’m here to show you how to make it right at home. Trust me, your tastebuds will thank you. Let’s dive in, shall we?
Prep the Chicken:
Start by placing the chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them with a meat mallet until they’re about 1/2 inch thick. Don’t get too crazy—just enough to ensure even cooking. Season both sides with salt and pepper.
Dredge the Chicken:
Coat the chicken in flour, shaking off any excess. This gives it that nice golden crispiness when it hits the pan.
Brown the Chicken:
Heat the olive oil and butter in a large skillet over medium-high heat. Once it’s hot and bubbly (but not smoking), add the chicken breasts. Brown each side for about 3-4 minutes, until golden and crispy. Then remove the chicken from the pan and set it aside.
Make the Sauce:
In the same skillet, add the garlic and mushrooms. Cook for about 2-3 minutes, until the mushrooms soften and get a little color. Then, pour in the Marsala wine, scraping up all those yummy browned bits stuck to the pan. Let it simmer for 2 minutes.
Add the Broth and Cream:
Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer and thicken for another 3-4 minutes. Taste it—season with a little salt and pepper if needed.
Bring it All Together:
Return the chicken to the pan, nestling it into that saucy goodness. Let it simmer for about 5 more minutes until the chicken is fully cooked through and coated in the creamy sauce.
Serve:
Plate the chicken and pour that luscious sauce over the top. Garnish with fresh parsley for a pop of color and flavor.
Tip: If you want to make it even more indulgent, add a splash more cream or a dollop of parmesan cheese in the sauce. I won’t tell anyone.
Tip: Don’t skip the Marsala wine—it gives the dish its signature flavor. You can find it at most grocery stores or wine shops!
Garnish Suggestions: Fresh parsley is your friend here. It’ll add a beautiful color contrast and a little herbal freshness to the richness of the dish.
Side Dish: Serve it with creamy mashed potatoes, buttery noodles, or even a light salad to balance out the richness of the sauce.
Drink: A chilled Chardonnay or a glass of the same Marsala wine will complement the flavors perfectly.
There you have it! A Chicken Marsala recipe that brings restaurant vibes to your own kitchen. Serve it up with your favorite sides, pour yourself a glass of wine, and pretend you’re on an Italian vacation (even if it’s just for the night). Enjoy, bestie!
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Tender chicken breasts simmered in a rich, creamy garlic sauce with sun-dried tomatoes, spinach, and Parmesan—this Tuscan-inspired dish brings bold flavors and comfort to your dinner table in just one pan. ender chicken breasts simmered in a rich, creamy garlic sauce with sun-dried tomatoes, spinach,…
A little bit fancy, a whole lot of comfort, and dangerously good!
Print
If you’ve ever thought, “I should eat more chicken breasts, but they always turn out dry”, then welcome to your new favorite dinner. This Creamy Garlic Parmesan Chicken is here to change your life—one forkful of velvety, garlicky, cheesy goodness at a time.
It’s easy enough for a weeknight, yet fancy enough for date night. And let’s be real—any recipe that involves cream, butter, and garlic is bound to be amazing.
Step 1: Sear the Chicken
1️⃣ Season your chicken breasts with salt, pepper, and Italian seasoning.
2️⃣ Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3️⃣ Sear the chicken for 4-5 minutes per side, until golden brown and cooked through. Remove and set aside.
💡 Chef’s Tip: If your chicken breasts are thick, slice them in half lengthwise so they cook evenly.
Step 2: Make the Sauce
1️⃣ In the same pan, melt 1 tablespoon of butter and sauté 4 cloves of minced garlic until fragrant (about 30 seconds).
2️⃣ Pour in 1 cup of heavy cream and let it simmer for 2-3 minutes.
3️⃣ Stir in ¾ cup of grated parmesan and whisk until smooth and creamy.
4️⃣ Add a squeeze of lemon juice (optional) for a little brightness.
💡 Sauce Hack: If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it simmer a bit longer.
Step 3: Bring It All Together
1️⃣ Return the chicken to the skillet, spooning that heavenly sauce over the top.
2️⃣ Let it simmer for 2 minutes to soak up all the garlicky, cheesy goodness.
🍽️ Serve hot and prepare for compliments!
This Creamy Garlic Parmesan Chicken is basically a warm hug in food form. It’s quick, foolproof, and so good you’ll be tempted to lick the plate (no judgment here). So, grab your skillet and let’s make dinner the best part of your day!
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
💬 What would YOU serve this with? Drop your favorite sides in the comments!
Side Dishes:
Wine Pairing:
Dessert Pairing:
✅ Great for Beginners – If you’re comfortable with basic pan-searing and simmering, you’ve got this!
✅ Minimal Ingredients – No fancy or hard-to-find ingredients, just pantry staples.
✅ Quick & Simple Steps – The hardest part is not eating it straight from the pan.
❗ Slightly Advanced Techniques – Making a creamy sauce without curdling and balancing flavors with lemon and parmesan takes a little finesse, but I’ve got you covered with tips!
Perfect for home cooks of any level who want a restaurant-quality meal in under 30 minute
Sauce curdled? Don’t panic!
A tiny pinch of baking soda can help if your sauce curdles—but use it sparingly!
💡 Pro Tip: To prevent curdling in the first place, always add cheese off the heat and stir constantly
Enjoy this juicy Baked BBQ Chicken and let your taste buds do the happy dance!
Y’all, get ready for a flavor-packed, Southern-inspired dish that’ll make your kitchen smell like a dream.
A tropical twist on the classic margarita, this Pineapple Margarita is the perfect balance of sweet and tangy. The fresh pineapple juice pairs beautifully with the tequila and lime, creating a vibrant, tropical drink that’s perfect for summer parties or anytime you want to feel like you’re on a beach vacation.
Print
Pineapple Margarita is one of my summer favorites—its perfect blend of sweet pineapple, tangy lime, and smooth tequila always brings a refreshing tropical escape. Whether lounging by the pool or enjoying a sunset, this cocktail is my go-to for any summer celebration!
2 oz Tequila (blanco or reposado)
1 oz Triple sec (or orange liqueur)
2 oz Fresh pineapple juice
1 oz Fresh lime juice
1/2 oz Agave syrup or simple syrup (optional, depending on sweetness preference)
Salt or Tajín for rimming the glass (optional)
Pineapple slices and lime wedges for garnish
Ice
Prepare the Glass:
Rub a lime wedge around the rim of the glass and dip it into salt or Tajín for an added burst of flavor.
Mix the Drink:
In a shaker, combine the tequila, triple sec, fresh pineapple juice, lime juice, and agave syrup. Add ice to fill the shaker halfway, then shake vigorously for 10-15 seconds. Not sure how to properly shake a cocktail? Check out my How to Shake a Cocktail guide!
Serve:
Strain the mixture into your prepared glass filled with fresh ice.
Garnish:
Garnish with a pineapple slice and lime wedge on the rim for a tropical touch.
Fresh Pineapple Juice: For the best flavor, use fresh pineapple juice. You can also blend fresh pineapple and strain it for juice if you don’t have it on hand.
Tequila Choice: Reposado tequila adds a richer flavor, but blanco tequila will make for a more classic taste.
Sweetness: Adjust the sweetness to your liking by adding more or less agave syrup. You can also use a splash of pineapple syrup if you want extra tropical sweetness.
Frozen Version: To make a frozen Pineapple Margarita, blend all ingredients with ice instead of shaking.
Perfect for: A sunny afternoon, beach parties, or casual gatherings with friends.
Food Pairings: Serve with grilled shrimp, fish tacos, chips and salsa, or spicy appetizers like jalapeño poppers for the perfect combo.
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
A great appetizer that’s always a hit—especially for elegant dinners or holiday gatherings—is Goat Cheese Stuffed Dates Wrapped in Prosciutto. They’re savory, sweet, creamy, and salty all in one bite, and super easy to make
