Looking for a simple, flavorful taco meat recipe without the store-bought mix? This quick and easy taco beef is packed with authentic flavor, using El Pato Jalapeño Salsa and a few pantry staples. It’s a go-to in my kitchen—and I bet it’ll be in yours…
Tender strips of beef simmered in a rich, creamy sauce with onions, garlic, and a touch of Dijon, served over warm egg noodles or rice. Comfort food at its finest.
This spicy Italian classic, known as “Devil’s Chicken,” features juicy grilled chicken marinated with lemon, garlic, herbs, and chili for a fiery kick. Perfect for summer grilling or a bold weeknight dinner.
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Pollo alla Diavola, or “Devil’s Style Chicken,” is a spicy Italian classic known for its bold, fiery marinade made with crushed red pepper, garlic, lemon, olive oil, and aromatic herbs. Grilled or pan-seared to crispy perfection, this dish delivers juicy, tender chicken with a smoky, spicy kick in every bite.
Rooted in rustic Italian cooking, it’s simple yet intensely flavorful—perfect for a summer grill or cozy dinner at home. Serve with lemon wedges and fresh herbs alongside crisp salad, roasted veggies, or creamy polenta for a well-balanced, unforgettable meal.
1 whole chicken (about 3.5-4 lbs), spatchcocked
3 tbsp olive oil
Juice of 1 lemon
Zest of 1 lemon (optional for added brightness)
3-4 garlic cloves, minced
1-2 tsp crushed red pepper flakes (adjust to spice preference)
1 tsp smoked paprika (optional, adds smoky depth)
1 tsp dried oregano
1 tsp dried thyme (optional)
1/2 tsp salt (or to taste)
1/2 tsp freshly ground black pepper
Fresh parsley or basil, chopped (for garnish)
Lemon wedges (for serving)
Spatchcock the Chicken:
Place the whole chicken breast-side down on a cutting board. Using sharp kitchen shears, cut along both sides of the backbone and remove it. Flip the chicken over and press down firmly on the breastbone to flatten it. Pat the chicken dry with paper towels. Not sure about spatchcock chicken? Click here for my how to spatchcock whole chicken.
Make the Marinade:
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, crushed red pepper flakes, smoked paprika, oregano, thyme (if using), salt, and black pepper.
Marinate the Chicken:
Place the spatchcocked chicken in a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well-coated (get under the skin if you can!). Cover and refrigerate for at least 2 hours, preferably overnight.
Bring to Room Temp:
Take the chicken out of the fridge about 30 minutes before cooking to let it come to room temperature.
Grill or Roast:
To Grill: Preheat your grill to medium-high heat. Place the chicken skin-side down and grill for 10–15 minutes, then flip and grill for another 25–30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part.
To Roast: Preheat oven to 425°F (220°C). Place chicken on a rimmed baking sheet or cast iron skillet, skin-side up. Roast for 45–50 minutes, or until golden and cooked through.
Rest the Chicken:
Remove from heat and let rest for 10 minutes before carving. This helps lock in the juices.
Garnish & Serve:
Sprinkle with fresh parsley or basil. Serve with lemon wedges and your favorite side—like roasted potatoes, polenta, or a crisp green salad.
Spice Level Control: Start with 1 tsp of red pepper flakes and add more if you love heat. You can also swirl in a bit of Calabrian chili paste for depth.
Extra Crispy Skin: For extra crispiness when roasting, pat the chicken very dry before marinating, and roast on a wire rack set over a baking sheet.
Grill Marks: If grilling, press the chicken gently onto the grates for a few seconds to get those beautiful char lines.
Marinate Ahead: This dish is even better when marinated overnight—the flavors penetrate deeper and create a juicier bite.
Roasted baby potatoes with rosemary and olive oil
Garlicky sautéed greens (like broccolini or kale)
Creamy polenta or lemon herb couscous
Caprese salad or a simple arugula salad with lemon vinaigrette
A drizzle of garlic-lemon aioli or a spoonful of chimichurri on the side adds a nice zing
Balsamic glaze for a sweet and tangy accent
Red: A medium-bodied Chianti or Barbera—bold enough to match the spice without overpowering
White: A crisp Vermentino or dry Riesling—great contrast to the heat and richness
Sparkling: Prosecco for a fresh, celebratory touch!
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
A vibrant stir-fry with juicy chicken, crisp-tender vegetables, and a glossy, flavorful sauce. This one-pan meal is quick, satisfying, and perfect for busy weeknights.
reamy Pollo a la Crema gets a smoky twist with chipotle peppers and a luscious sour cream sauce. It’s a flavorful and cozy dish that brings bold Mexican flair to your dinner table.
This Garlic-Infused Chicken Shawarma is marinated in warm Middle Eastern spices and grilled to juicy perfection. Served with a tangy garlic yogurt sauce—it’s perfect in wraps, bowls, or on its own!
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Hello, flavor seekers! If you’ve ever craved juicy, spiced chicken wrapped up in a pillowy pita with that irresistible garlic sauce—this recipe is for you. Chicken shawarma is one of those dishes that’s as satisfying to eat as it is to make. It’s bold, spiced to perfection, and that creamy garlic sauce? Oh, it takes it to a whole new level. This dish is guaranteed to transport your taste buds straight to the streets of the Middle East. Whether you’re making it for a weeknight dinner or a party, it’s the kind of dish that’ll have your guests saying, “Why haven’t you made this before?” So, let’s get cooking!
For the Garlic Sauce:
1/2 cup mayonnaise 2 tbsp plain yogurt (or more for a tangier sauce) 3 cloves garlic, minced 1 tbsp lemon juice 2 tbsp olive oil Salt to tasteMarinate the Chicken: In a bowl, combine olive oil, grated onion, garlic, cumin, coriander, paprika, turmeric, cinnamon, allspice, cardamom, black pepper, lemon juice, and salt. Mix it all together. Add the chicken thighs, making sure they’re well coated in the marinade. Cover and refrigerate for at least 1 hour (overnight for best flavor).
Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side until it’s beautifully browned and cooked through. You can also cook it on a grill pan for that delicious charred flavor!
Prepare the Garlic Sauce: While the chicken cooks, combine the mayo, yogurt, minced garlic, lemon juice, olive oil, and a pinch of salt in a bowl. Stir until smooth and creamy. Adjust seasoning to your liking. Add a bit more lemon juice or garlic if you want a punchier flavor.
Assemble the Shawarma: Once the chicken is done, let it rest for a couple of minutes. Slice it into strips, then place it in pita or flatbread. Drizzle generously with the garlic sauce.
Serve: Add your favorite toppings—sliced tomatoes, cucumber, lettuce, or even a little pickled onion for extra zing! Roll it up, take a big bite, and let the flavors take you away.
Garnish Suggestions:
Pairing Suggestions:
Enjoy this deliciously spiced dish that will make you feel like you’re at a vibrant street food stall in the Middle East!
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Bold, sweet, and spicy—these Honey Sriracha Chicken skewers are loaded with juicy chicken and vibrant veggies, marinated in a zesty blend of honey, lime, and sriracha.
Honey Soy Chicken is a flavorful favorite with tender chicken coated in a sweet and savory glaze made from soy, honey, hoisin, and ginger. Perfect for busy weeknights or meal prep!
his Kickin’ Cajun Chicken is loaded with bold, smoky flavors and a fiery kick. Perfectly seared and bursting with Southern-inspired seasoning, it’s a weeknight favorite for spice lovers!
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If your taste buds are feeling adventurous, this Spicy Cajun Chicken is about to become your new obsession! Packed with bold Louisiana flavors, a fiery kick of cayenne, and that deep, smoky essence, this dish is equal parts comfort and excitement. Whether you serve it over rice, pasta, or a bed of greens, it’s the kind of meal that makes you want to grab a cold drink and wipe your brow.
Want more heat? Adjust the cayenne or add a spicy dipping sauce! 🌶🔥
This easy Honey Mustard Chicken features tender chicken breasts coated in a sweet and tangy mustard glaze, baked to perfection. Perfect for busy weeknights or meal prep!