A smooth, garlicky spread made by blending mayonnaise, fresh garlic, lemon juice, and Dijon mustard. Perfect as a dip, sandwich spread, or drizzle for vegetables and seafood.
PrintGarlic Aioli
Garlic aioli is a creamy, garlicky condiment that originated in the Mediterranean, particularly in regions like Provence, France, and Catalonia, Spain. Traditionally, it’s made by emulsifying garlic and olive oil, sometimes with the addition of egg yolk and lemon juice, resulting in a rich and flavorful sauce. Wikipedia
In modern adaptations, especially for convenience, garlic aioli is often prepared by blending mayonnaise with fresh garlic, lemon juice, and a touch of Dijon mustard. This version delivers the same bold garlic flavor with a smooth, velvety texture, making it a versatile addition to various dishes.
Whether used as a dip for fries, a spread for sandwiches, or a sauce for grilled meats and vegetables, garlic aioli adds a zesty kick that enhances the overall flavor profile of your meals.
- Prep Time: 10
- Chill Time: 1 hour
- Total Time: 10 minutes + chill time
- Yield: 3/4 cup
- Category: Sauces
- Method: No cook
- Cuisine: American
Ingredients
5 cloves garlic, finely grated or minced
1 to 2 tablespoons freshly squeezed lemon juice
1/2 teaspoon Dijon mustard
3/4 cup mayonnaise
Kosher salt, to taste
Instructions
- Combine in a small bowl the grated garlic, 1 tablespoon of lemon juice, and Dijon mustard. Stir until well mixed.
- Rest mixture for 15 minutes to mellow the raw garlic flavor.
- Whisk in the mayonnaise until the mixture is smooth and creamy.
- Taste and season with kosher salt and additional lemon juice if desired.
Notes
Serving Suggestions
Garlic aioli is incredibly versatile. Here are some ideas:
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Dip: Serve with fries, crispy-baked sweet potato fries, or vegetable sticks.
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Spread: Use on sandwiches, burgers, or wraps.
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Drizzle: Enhance grilled meats, seafood, or roasted vegetables.
🧊 Storage
Store the aioli in an airtight container in the refrigerator for up to 10 days. If made with homemade mayonnaise containing raw eggs, consume within 4 days
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Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 102
- Fat: 11
- Carbohydrates: .5
- Protein: trace