A true Fiesta! Tender, flavorful chuck roast slow-cooked with green chiles, Rotel tomatoes, jalapeño, and warm Mexican spices—perfect for tacos, bowls, or serving over rice.
Fiesta Chuck Roast
This Fiesta inspired slow cooked chuck roast is a zesty, comforting dish that’s big on flavor and easy to make. Slow-cooked to perfection with Rotel tomatoes, diced green chiles, cumin, oregano, and a hint of jalapeño heat (without the seeds), the meat becomes fork-tender and loaded with savory depth. Serve it shredded in tacos, burrito bowls, or over rice with your favorite toppings like avocado, lime, and cilantro.
- Prep Time: 10
- Cook Time: 8 hours low (or 4-5 high)
- Total Time: 0 hours
- Yield: 6-8 1x
- Category: Beef
- Method: Stovetop, Crock Pot
- Cuisine: American, Tex-Mex
Ingredients
3–4 lbs. chuck roast
1 can (10 oz) diced green chiles
1 can (10 oz) Rotel tomatoes (with green chiles)
1 small onion, sliced
1 jalapeño, sliced (seeds removed for mild heat)
3 cloves garlic, minced
1 tsp ground cumin
1 tsp dried oregano
Salt and pepper to taste
Optional: fresh lime juice, cilantro, avocado for garnish
Instructions
-
Season the Roast
Pat your 3–4 lb chuck roast dry with paper towels. Season all over with salt and pepper. -
Sear (Optional but Recommended)
Heat 1–2 tablespoons of oil in a skillet over medium-high heat. Sear the roast on all sides until browned—about 2–3 minutes per side. This adds flavor, but you can skip it if you’re short on time. -
Layer Ingredients in Crock Pot
Place the sliced onion and half of the jalapeño at the bottom of the crock pot. Lay the chuck roast on top. -
Add the Flavor
Pour the can of diced green chiles and the can of Rotel tomatoes (undrained) over the roast.
Sprinkle with minced garlic, cumin, and oregano. Add the remaining jalapeño slices on top. -
Slow Cook
Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the beef is fork-tender and easily shreddable. -
Shred the Beef
Remove the roast and shred with two forks. Return the shredded meat to the crock pot and stir into the juices. Taste and adjust seasoning if needed (salt, pepper, a squeeze of lime, etc.). - Serve and Enjoy
Spoon the beef into warm tortillas, over rice, or in a bowl with your favorite toppings like avocado, fresh cilantro, cheese, or a dollop of sour cream.
Notes
Pairings & Serving Ideas:
- Warm corn or flour tortillas (for tacos)
- Cilantro lime rice or Mexican rice
- Refried or black beans
- Shredded lettuce, cheese, and sour cream
- Tortilla chips with guacamole or salsa
- Margaritas or horchata on the side
- Churros or flan for dessert
As this Fiesta Chuck Roast simmers away, your kitchen will be filled with the irresistible aroma of spices, garlic, and chiles—it’s the kind of scent that makes everyone ask, “What’s cooking?!” And if you can manage to save any leftovers, you’re in for a treat—this dish is even more flavorful the next day as all those bold, zesty flavors continue to mingle. Perfect for easy lunches or round two of tacos! 🌮🔥
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Nutrition
- Serving Size: 1 cup shredded beef
- Calories: 320
- Fat: 22
- Carbohydrates: 6
- Protein: 28