Bold, sweet, and spicy—these Honey Sriracha Chicken skewers are loaded with juicy chicken and vibrant veggies, marinated in a zesty blend of honey, lime, and sriracha.
PrintSpicy Honey Sriracha Skewers: Sweet, Spicy & Perfect for Grilling
When it comes to easy, flavor-packed dishes, nothing beats skewers hot off the grill. These Spicy Honey Sriracha Skewers bring the perfect balance of sweet heat with a hint of smoky char—ideal for a backyard BBQ, weeknight dinner, or even meal prep for the week.
Whether you’re using chicken, shrimp, or tofu, this irresistible marinade made with honey, sriracha, and a touch of soy sauce will have you reaching for seconds (or thirds!).
- Category: Chicken
- Method: Grill or Oven
- Cuisine: Asian
Ingredients
1 1/2 lbs. chicken breast (or shrimp/tofu), cut into bite-sized pieces
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
8–10 wooden or metal skewers (wood best soaked before use)
For the Marinade
1/4 cup honey
3 tbsp sriracha
2 tbsp soy sauce (or tamari for gluten-free)
1 tbsp lime juice
1 tbsp olive oil
2 cloves garlic, minced
1 tsp ginger, grated
1/2 tsp black pepper
For Garnish
Sesame seeds
Chopped cilantro
Lime wedges
Instructions
Step 1: Prepare the Marinade
In a bowl, whisk together honey, sriracha, soy sauce, lime juice, olive oil, garlic, ginger, and black pepper.
Step 2: Marinate the Protein
Add your chicken, shrimp, or tofu to the marinade, ensuring everything is well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for extra flavor).
Step 3: Assemble the Skewers
Thread the marinated protein onto skewers, alternating with bell peppers and onion for a colorful presentation.
Step 4: Grill to Perfection
-
Preheat the grill to medium-high heat.
-
Place the skewers on the grill and cook for 10–12 minutes, turning occasionally, until the protein is cooked through and slightly charred.
-
If using shrimp, grill for 2–3 minutes per side until pink and opaque.
Step 5: Garnish & Serve
Remove from the grill and sprinkle with sesame seeds, fresh cilantro, and a squeeze of lime. Serve immediately!
Notes
Serving Ideas
- 🍚 With jasmine rice or coconut rice for a complete meal.
- 🥒 Over a fresh cucumber salad for a light, refreshing contrast.
- 🥑 Wrapped in warm pita with tzatziki for a fusion-style meal.
- 🔥 Spice Level Tip: Want more heat? Add extra sriracha or a pinch of red pepper flakes to the marinade!
Pro Tip:
If you’re using wooden skewers, you should soak them in water for at least 30 minutes before grilling. This prevents them from burning or catching fire on the grill.
-
If you grill often, consider using metal skewers—they’re reusable and don’t require soaking!
- For extra flavor, soak wooden skewers in beer, wine, or citrus-infused water instead of plain water.
Let me know in the comments—what’s your favorite protein for skewers?
📌 Save this recipe for later & share with a fellow foodie!
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Nutrition
- Serving Size: approx. 2 skewers
- Calories: 290
- Fat: 12
- Carbohydrates: 15
- Protein: 30