Lemon Herb Roasted Chicken

There’s something magical about a perfectly roasted chicken—golden, crispy skin, juicy meat, and that lemony-herb aroma that fills your kitchen. This Lemon Herb Roasted Chicken is foolproof, flavorful, and makes you look like a pro (even if you’re just winging it). It’s perfect for Sunday dinners, meal prep, or impressing unexpected guests.

Author: Kari Jean your Joyista
Prep Time: 15
Rest Time: 15
Cook Time: 1 hour 10 minutes
Total Time: 1 Hour + 40 minutes
Yield: 6 1x
Category: Chicken
Method: Oven
Cuisine: American

Ingredients

Units Scale

1 whole chicken (about 4–5 lbs)

2 lemons, halved

4 cloves garlic, smashed

3 tbsp olive oil or melted butter

2 tsp salt

1 tsp black pepper

1 tbsp fresh rosemary, chopped (or 1 tsp dried)

1 tbsp fresh thyme, chopped (or 1 tsp dried)

1 tsp paprika (for that golden glow)

1 tsp onion powder (trust me, adds depth)

1/2 cup chicken broth or white wine (for basting)

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Instructions

Prep the Chicken: Remove any giblets (if included) and pat the chicken dry with paper towels—crispy skin starts here!
Season It Up: Rub the chicken inside and out with olive oil or melted butter. Sprinkle salt, pepper, rosemary, thyme, paprika, and onion powder all over.
Stuff for Flavor: Place the smashed garlic and lemon halves inside the cavity.
Truss or Tuck: Tie the legs together with kitchen twine or tuck them under to help it cook evenly.
Roast: Preheat your oven to 425°F (220°C). Place the chicken breast-side up in a roasting pan or cast iron skillet.
Baste & Check: Roast for 20 minutes, then lower the temperature to 375°F (190°C). Baste occasionally with the pan juices and cook for another 50-60 minutes, or until the thickest part of the thigh reaches 165°F (75°C).
Rest Before Carving: Let the chicken rest for at least 15 minutes before slicing. This keeps it juicy!

Notes

Tips for the Best Roasted Chicken

Dry the skin well before seasoning—it’s the key to crispiness!
Let the chicken come to room temp for about 30 minutes before roasting for even cooking.
Use a thermometer—it’s the best way to avoid undercooked or overcooked chicken.

Garnish Suggestions

Fresh parsley or thyme sprigs for that “I totally planned this” look
Lemon slices for a pop of color and a fresh squeeze before serving

Pairing Suggestions

Side Dish: Garlic mashed potatoes, roasted veggies, or a crisp green salad
Drink: A chilled Sauvignon Blanc or a light Pinot Noir (if it’s been that kind of day)

Now go forth and roast with confidence! And if anyone asks, yes, you totally meant to make a whole chicken from scratch like the domestic goddess you are. Enjoy!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Serving Size: 1
Calories: 320
Fat: 17
Carbohydrates: 3
Protein: 38