ho doesn’t love a juicy, tender piece of chicken smothered in tangy, smoky BBQ sauce? Well, this Baked BBQ Chicken is about to become your new best friend in the kitchen. It’s easy, delicious, and the oven does most of the work. You get that perfect BBQ flavor without firing up the grill (hello, busy weeknights). Plus, you can customize it with your favorite BBQ sauce, so it’s as sweet, spicy, or smoky as you like. Let’s dig in!

Enjoy this juicy Baked BBQ Chicken and let your taste buds do the happy dance! It’s simple, saucy, and oh-so-satisfying. So go ahead, treat yourself to a finger-lickin’ good dinner tonight.

Instructions

reheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup.
Prepare the Chicken:
Pat the chicken thighs dry with paper towels to remove excess moisture. This helps the skin get nice and crispy! Place the chicken on the prepared baking sheet.
Season the Chicken:
Drizzle olive oil over the chicken. Sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Rub the seasonings all over the chicken to coat evenly.
Bake the Chicken:
Bake the chicken in the preheated oven for 30 minutes, skin side up. You want the chicken to start getting crispy and golden.
Add the BBQ Sauce:
After 30 minutes, remove the chicken from the oven. Brush a generous amount of BBQ sauce over each piece of chicken. Return to the oven and bake for an additional 15-20 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the sauce is bubbly.
Garnish and Serve:
Once done, remove the chicken from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley for a pop of color. Serve with your favorite sides and enjoy!

Notes

Tips, Garnish, and Pairings

Tip: Don’t skip the resting time after baking. Letting the chicken rest for 5 minutes ensures the juices stay inside, making the chicken extra moist.
Tip: If you want extra crispy skin, broil the chicken for the last 2 minutes of baking—watch it closely to avoid burning.
Tip: Use a sugar-free BBQ sauce for a lower-carb version, or make your own at home with simple ingredients like tomato paste, vinegar, and sweeteners.

Garnish Suggestions: Fresh parsley or cilantro for color. A squeeze of lemon juice adds a zesty finish!

Pairing Suggestions:

Side Dish: Serve with coleslaw, cornbread, or roasted vegetables for a Southern-inspired meal.
Drink: A cold lemonade or an ice-cold beer pairs perfectly with BBQ chicken.

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Baked BBQ Chicken: Perfectly Saucy and Tender