Lemon Blueberry Dump Cake

A Slice of Sunshine: Lemon Blueberry Dump Cake

There is something magical about the combination of lemons and blueberries. It is bright, fresh, and just the right balance of tart and sweet  like that first warm breeze after a long winter or the scent of clean laundry drying in the summer sun. That is exactly the feeling this Lemon Blueberry Dump Cake brings to the table.

It is the kind of dessert you make when you are short on time but craving something homemade and comforting. No fancy equipment or mixing bowls here with just a handful of ingredients, a trusty baking dish, and a little faith in the simplicity of “dump and bake.”

The lemon pie filling brings a smooth, zesty base while the blueberries burst with sweet juiciness as they bake. A buttery cake mix topping browns to golden perfection in the oven, creating a crisp edge that gives way to soft, gooey layers underneath. It is rustic. It is nostalgic. And it is exactly what you would want to share with friends on the porch, at a backyard picnic, or even curled up inside on a rainy afternoon.

Best of all, this recipe is endlessly adaptable. Use fresh or frozen berries, swap in a lemon cake mix for an extra citrus punch, or add a handful of chopped nuts for crunch. Serve it warm with vanilla ice cream, or chilled with a spoonful of whipped cream and a sprinkle of lemon zest.

Whether you are celebrating a sunny day, need a quick dessert for unexpected company, or just want a little joy with your coffee, this Lemon Blueberry Dump Cake delivers comfort and cheer — one golden, jammy bite at a time.