This Honey Garlic Pork Tenderloin is tender, juicy, and glazed in a sweet-savory sauce made with honey, garlic, soy sauce, and herbs—an easy yet elegant meal perfect for weeknights or special dinners.

Honey Garlic Pork Tenderloin: A Sweet & Savory Delight

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If you’re looking for a dish that’s both sweet and savory, look no further than this Honey Garlic Pork Tenderloin! Perfectly tender, juicy pork is glazed with a homemade honey garlic sauce that’s the perfect balance of rich, sweet honey, and savory garlic and soy sauce. It’s the kind of dish that looks gourmet, but is easy to make — making it ideal for both weeknight dinners and special occasions.

Whether you’re serving it with roasted vegetables or a fresh salad, this pork tenderloin is sure to impress your family and friends. Let’s dive right in!

Author: Kari Jean your Joyista
Prep Time: 10
Cook Time: 25-30 minutes
Total Time: 0 hours
Yield: 4 - 6oz per serving 1x
Category: Pork
Method: Oven
Cuisine: American

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Pork Tenderloin: Trim any excess fat from the pork tenderloin. Pat dry with paper towels and season generously with salt and pepper. Set aside.
Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, Dijon mustard, fresh thyme, and red pepper flakes (if using).
Sear the Pork Tenderloin: In an oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the pork tenderloin and sear for 2-3 minutes on all sides until golden brown.
Glaze the Pork: Once the pork is seared, pour the honey garlic sauce over the pork, making sure it’s evenly coated.
Roast the Pork: Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the sauce halfway through cooking for extra flavor.
Rest the Pork: Once the pork is done, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for maximum tenderness.
Serve: Slice the pork tenderloin and drizzle with the remaining sauce from the skillet. Garnish with fresh parsley and serve with your favorite side dishes.

Notes

Tips for Success:

Use a Meat Thermometer: The key to a perfectly cooked pork tenderloin is monitoring its internal temperature. 145°F (63°C) ensures it’s juicy and tender.
Baste Frequently: Baste the pork with the sauce during roasting to keep the tenderloin moist and flavorful.
Rest Before Slicing: Allow the pork to rest for a few minutes to ensure juicy, tender slices.
Flavor Variations: Add a splash of balsamic vinegar to the sauce for a tangy kick or a squeeze of lemon juice to brighten the flavors.

FAQs:

1. Can I use pork loin instead of pork tenderloin?

Yes! While the cooking time for a pork loin will be longer due to its size, you can definitely substitute it. Just ensure the internal temperature reaches 145°F.

2. Can I make the honey garlic sauce ahead of time?

Yes, the sauce can be made a day in advance. Just refrigerate it and bring it to room temperature before using.

3. What should I serve with honey garlic pork tenderloin?

This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a light green salad.

4. Can I freeze leftover pork tenderloin?

Yes, you can freeze leftover pork. Wrap it tightly in plastic wrap and foil, then store it in an airtight container for up to 3 months.

Pairings:

Wine Pairings:

Chardonnay: A full-bodied white with a touch of oak complements the sweetness of the honey glaze.
Pinot Noir: The fruitiness of Pinot Noir pairs well with the savory and sweet profile of the pork.

Side Dish Pairings:

Garlic Mashed Potatoes: Creamy mashed potatoes balance the rich flavors of the pork.
Roasted Brussels Sprouts: Their earthy flavor and slight bitterness contrast beautifully with the sweet sauce.
Simple Arugula Salad: A fresh, peppery salad with a light vinaigrette enhances the savory pork.

Ready to enjoy this honey garlic pork tenderloin tonight?
Gather your ingredients, and give this easy yet impressive dish a try! If you love the recipe, be sure to share it with your friends and leave a comment below with your thoughts. Don’t forget to follow for more delicious recipes! 💙

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Serving Size: approx, 6 oz
Calories: 320
Fat: 16
Carbohydrates: 14
Protein: 32

Honey Garlic Pork Tenderloin: A Sweet & Savory Delight