Decadent, rich, and irresistibly gooey, this chocolate lava cake is the ultimate indulgence for any dessert lover. It’s surprisingly simple to make but feels impressively gourmet.
PrintChocolate Lava Cake Recipe
If you’re looking for a showstopping dessert that’s easier than it looks, chocolate lava cake is a classic choice that never disappoints. With its perfectly crisp outer shell and molten, fudgy center, it’s a chocolate lover’s dream come true. This dessert feels elegant enough for a dinner party yet simple enough to whip up on a cozy night in. Best of all, it requires just a handful of ingredients and about 20 minutes from start to finish. Whether served with a scoop of vanilla ice cream or a dusting of powdered sugar, this warm and gooey treat delivers pure comfort in every bite.
- Prep Time: 10
- Cook Time: 12-14
- Total Time: approx. 25 minutes
- Yield: 4
- Category: Desserts
- Method: Oven
- Cuisine: American
Ingredients
1/2 cup (115g) unsalted butter
4 oz (115g) semi-sweet chocolate, chopped (or use high-quality chocolate chips)
2 whole eggs
2 egg yolks
1/4 cup (50g) granulated sugar
1/8 tsp salt
2 tbsp (15g) all-purpose flour
1/2 tsp vanilla extract (optional, for added depth)
Butter and cocoa powder, for greasing the ramekins
Instructions
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Preheat the oven to 425°F (220°C). Generously butter 4 ramekins (6-ounce size), then dust with cocoa powder. Tap out the excess.
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Melt the chocolate and butter together:
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Place butter and chopped chocolate in a heatproof bowl.
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Microwave in 20-second intervals, stirring each time, until smooth and fully melted. Set aside to cool slightly.
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Make the batter:
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In a separate bowl, whisk together the eggs, egg yolks, sugar, salt, and vanilla until pale and slightly thickened (about 1–2 minutes).
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Slowly add the chocolate mixture and whisk until combined.
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Sift in the flour and gently fold with a spatula until just incorporated.
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Pour the batter into ramekins, filling them about 3/4 full. Place the ramekins on a baking sheet.
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Bake for 12–14 minutes, until the edges are firm but the center is soft and slightly jiggly.
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Cool for 1 minute, then run a knife around the edges to loosen and invert onto a plate.
Notes
Tips for Success:
- Use high-quality chocolate: The flavor of the cake depends heavily on your chocolate—choose semi-sweet or bittersweet with at least 60% cocoa for the best taste.
- Don’t overbake: The magic is in the molten center. Bake just until the edges are set but the middle is still soft (usually 12–14 minutes).
- Prep ramekins well: Grease generously with butter and dust with cocoa powder to prevent sticking.
- Let them rest briefly: After baking, let the cakes sit for 1–2 minutes before unmolding to help them hold their shape.
- Serve immediately: Lava cakes are best enjoyed warm when the center is still flowing.
- Add flavor twists: Mix in a pinch of espresso powder, orange zest, or a drop of peppermint extract for a gourmet touch.
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ℹ️ Additional Info:
- Make ahead: You can prep the batter and pour it into ramekins, then refrigerate for up to 24 hours. Bring to room temperature before baking.
- No ramekins? Use a muffin tin with foil liners—bake time may be slightly shorter.
- Gluten-free option: Substitute all-purpose flour with almond flour or a 1:1 gluten-free flour blend.
🍨 Sweet Pairings:
- Vanilla ice cream – The cold, creamy contrast is a classic.
- Whipped cream – Light and airy, it balances the richness.
- Berries – Raspberries, strawberries, or blackberries add freshness and tartness.
- Caramel sauce – Drizzle for added sweetness and a buttery touch.
- Espresso or coffee ice cream – Intensifies the chocolate flavor.
- Crème anglaise – A smooth vanilla custard sauce for a luxurious finish.
☕ Beverage Pairings:
- Espresso or strong coffee – Complements the deep chocolate notes.
- Red wine – Choose a rich, fruity wine like a Zinfandel or Merlot.
- Port or dessert wine – A sweet wine balances the bittersweet chocolate.
- Baileys or Kahlúa – Adds creamy, boozy warmth.
- Milk – A simple, nostalgic match that always works.
Ready to treat yourself or impress someone special? Try this irresistible Chocolate Lava Cake recipe tonight and let the rich, molten center win everyone over! 💙
Nutrition
- Serving Size: 1 ramekin
- Calories: 420
- Fat: 30
- Carbohydrates: 35
- Protein: 6