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Stuffed Chicken Breast Recipe

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Okay, picture this: you’ve had a busy day, but you still want to impress your tastebuds and anyone else who happens to be around. Enter Stuffed Chicken Breast—juicy, flavorful, and packed with everything you love. Whether it’s creamy cheese, savory spinach, or a delightful mix of herbs, this recipe has it all. It’s a showstopper, but don’t worry, I’ll make sure you look like a pro in the kitchen—no stress, just a tasty dinner that looks like you spent hours on it. Spoiler: You didn’t!

Ingredients

Scale

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

2 tbsp red pepper, minced

1/2 cup cream cheese, softened

1/2 cup mozzarella cheese, shredded

1/4 cup parmesan cheese, grated

2 cloves garlic, minced

1 tbsp olive oil

1 tsp Italian seasoning

1/2 tsp paprika (for a little smoky flavor)

Salt and black pepper, to taste

Toothpicks (or kitchen twine, to secure the chicken)

Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Chicken:
    Preheat your oven to 375°F (190°C). Use a sharp knife to make a pocket in the side of each chicken breast. Be careful not to cut all the way through—just enough to create a nice little pocket for your stuffing.

  2. Make the Stuffing:
    In a bowl, combine the chopped spinach, cream cheese, mozzarella, parmesan, minced garlic, minced red pepper, and Italian seasoning. Season with a pinch of salt and pepper. Mix it all together until you have a creamy, cheesy filling.

  3. Stuff the Chicken:
    Carefully stuff each chicken breast with the cheesy spinach mixture. Secure the opening with toothpicks or tie with kitchen twine to keep everything in place.

  4. Sear the Chicken:
    Heat olive oil in a skillet over medium-high heat. Once hot, sear the chicken breasts for 2-3 minutes on each side, until they’re golden brown.

  5. Bake the Chicken:
    Transfer the chicken to the oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C). Remove the toothpicks or twine before serving.

  6. Serve:
    Plate the stuffed chicken breasts and garnish with fresh parsley for a pop of color. Serve with your favorite sides, and enjoy!

Notes

Tips, Garnish, and Pairings

  • Tip: Feel free to swap out the spinach for kale or artichoke hearts for a different flavor profile.
  • Tip: If you want to add a bit of heat, try incorporating some crushed red pepper flakes into the stuffing mix.
  • Tip: For extra crispy chicken, broil the chicken for the last 2 minutes of baking—just keep an eye on it!

Garnish Suggestions: Fresh parsley, basil, or even a squeeze of lemon juice for a fresh finish.

Pairing Suggestions:

 

  • Side Dish: Serve with roasted potatoes, garlic mashed potatoes, or a simple green salad with balsamic vinaigrette.
  • Drink: A crisp Chardonnay or a glass of rosé pairs wonderfully with the creamy chicken.

This stuffed chicken breast is a protein-packed, flavorful option for dinner! The creamy filling brings a delicious balance of richness, while keeping things low on carbs. It’s the perfect dish for a weeknight dinner or impressing guests at a dinner party!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/stuffed-chicken-breast-recipe/