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Sriracha Mayo

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Elevate your dishes with this quick and easy Homemade Sriracha Mayo—a versatile condiment that combines the rich creaminess of mayonnaise with the bold heat of Sriracha sauce. Enhanced with a touch of lemon juice and garlic, this spicy mayo delivers a balanced flavor that’s both tangy and savory. Whether you’re drizzling it over sushi rolls, spreading it on burgers, or using it as a dip for fries and veggies, this sauce adds a delightful kick to any meal. Ready in just minutes, it’s a must-have in your culinary repertoire.​

Ingredients

1 cup mayonnaise

3 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon lemon juice (or lime juice)

1 clove garlic, minced or pressed

1 tablespoon honey (optional, for a touch of sweetness)

Salt, to taste

Instructions

  1. In a medium bowl, combine the mayonnaise, Sriracha sauce, lemon juice, minced garlic, and honey (if using).

  2. Whisk until all ingredients are well blended and the sauce is smooth.

  3. Taste and adjust the seasoning with salt or additional Sriracha for more heat.

  4. For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld.

  5. Serve as a dipping sauce, spread, or drizzle over your favorite dishes.

Notes

Serving Suggestions:

  • Use as a dip for fries, crispy-baked sweet potato fries, or chicken tenders.
  • Spread on sandwiches, burgers, or wraps for added zing.
  • Drizzle over sushi rolls, poke bowls, or grilled vegetables.

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Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/sriracha-mayo/