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Smoky Crunch Broccoli Salad

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Smoky Crunch Broccoli Salad is not your grandma’s side dish, unless your grandma is a legend. This salad packs fresh, crunchy broccoli, crispy bacon, and sunflower seeds into a creamy dressing that hits the sweet, smoky, and tangy notes just right. It’s a little retro, a little rebellious, and totally addictive. Whether you’re taking it to a potluck or just vibing with a weeknight dinner, this salad’s got the flavor punch to steal the show.

Ingredients

Scale

5 cups fresh broccoli florets (bite-sized)

6 slices thick-cut bacon, cooked and crumbled

1/2 red onion, finely chopped

1/3 cup sunflower seeds (roasted & salted)

1/2 cup shredded sharp cheddar cheese (optional but delish!)

1/3 cup dried cranberries or raisins (for a touch of sweet)

For the Dressing:

3/4 cup mayonnaise

2 tablespoons apple cider vinegar

1–2 tablespoons honey or maple syrup (adjust to taste)

Salt & black pepper to taste

Instructions

  1. Prep the Veggies
    Wash and thoroughly dry broccoli. Cut into small, bite-sized florets. Finely dice the red onion.

  2. Cook the Bacon
    Fry or bake the bacon until crispy. Drain and crumble once cool.

  3. Make the Dressing
    In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey or maple syrup. Season with salt and pepper to taste.

  4. Assemble the Salad
    In a large mixing bowl, combine the broccoli, bacon, red onion, sunflower seeds, cheddar (if using), and cranberries.

  5. Toss & Chill
    Pour the dressing over the salad and toss until evenly coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

  6. Serve & Slay
    Give it a final stir, top with extra sunflower seeds or crumbled bacon if you’re feeling extra, and serve chilled.

Notes

Recipe Notes

  • Make Ahead Friendly: Best made a few hours in advance so the flavors can meld.
  • Add Cheese: Shredded cheddar or cubed sharp cheese adds extra richness.
  • Use Greek Yogurt: For a lighter version, swap part of the mayo with Greek yogurt.
  • Crunch Factor: Add chopped almonds or crispy onions for extra crunch.
  • Bacon Tip: Use freshly cooked and crumbled bacon for best flavor and texture.

❓ FAQs

Q: Can I make this salad ahead of time?
A: Yes! It’s actually better after a few hours in the fridge. Just stir before serving.

Q: Is it served cold or warm?
A: Cold or chilled is best, making it perfect for warm-weather gatherings.

Q: Can I make it vegetarian?
A: Skip the bacon or use a plant-based alternative.

Q: What other add-ins work well?
A: Raisins, dried cranberries, or chopped apples add a pop of sweetness.

Q: How long does it last in the fridge?
A: 3–4 days in an airtight container.

Try this creamy-crunchy classic at your next cookout! 💙 Save the recipe, tag a friend who needs it, and don’t forget to leave a review if you loved it!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/smoky-crunch-broccoli-salad/