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Roasted Garlic Parmesan Mashed Potatoes

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There’s something magical about mashed potatoes. They’re the comfort food that never goes out of style. But when you add roasted garlic and freshly grated Parmesan, they become something next-level—rich, velvety, and full of flavor.

Why You’ll Love These

Ingredients

2 lbs. Yukon Gold or Russet potatoes, peeled and chopped

1 whole head of garlic

1/2 cup unsalted butter, room temperature

1/2 cup whole milk or heavy cream, warmed

1/2 cup freshly grated Parmesan cheese

Salt & black pepper, to taste

1-2 tbsp sour cream for a touch of tang and extra creaminess (Optional)

Olive oil, for roasting garlic

Chopped parsley, for garnish (if you’re feeling fancy)

Instructions

Let’s Make It Step 1: Roast the Garlic

Cut the top off a whole garlic head just enough to expose the tops of the cloves. Drizzle with olive oil, wrap in foil, and roast at 400°F for 35–40 minutes until golden and soft. Let it cool a bit, then squeeze the cloves out into a small bowl and mash them into a paste.

Tip: You can roast garlic ahead of time! It keeps in the fridge for up to 5 days.

Step 2: Cook the Potatoes

While the garlic is roasting, boil your peeled and chopped potatoes in a pot of cold, salted water. Simmer for about 15–20 minutes or until fork-tender. Drain and let them sit a few minutes to release steam—this helps make them light and fluffy.

Step 3: Mash to Perfection

Return the potatoes to the pot. Add your roasted garlic paste, butter, warm milk (or cream), and Parmesan. Mash by hand for a rustic texture or use a hand mixer for a smoother finish—but don’t overmix or they’ll turn gluey!

Season to taste with salt, pepper, and a dollop of sour cream if you’d like that extra richness.

Notes

Serving Suggestions

These mashed potatoes play well with:

  • Roast chicken or turkey

  • Beef tenderloin or meatloaf

  • Mushroom gravy for a vegetarian option

  • A big ol’ glass of Chardonnay or Pinot Noir

💡 Pro Tips:

  • Use Yukon Gold potatoes for a buttery texture and natural sweetness.

  • Warm your dairy before adding—it blends easier and keeps everything smooth.

  • Don’t skip the garlic roast—it’s what gives this dish its signature mellow flavor.

❤️ Final Thoughts

Whether you’re hosting a dinner party or just craving some cozy vibes, this dish delivers. The roasted garlic makes it feel just a little special, and the Parmesan gives it that “what is that delicious flavor?!” moment. It’s mashed potatoes—elevated.

Let me know if you try it! I’d love to hear how it turns out or how you made it your own.

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/roasted-garlic-parmesan-mashed-potatoes/