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Retro Tangy Meatloaf

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Bring the comforting flavors of yesteryear into your kitchen with this updated take on a beloved family favorite. Retro Tangy Meatloaf combines the nostalgic charm of traditional meatloaf with a rich and zesty twist. A blend of ground beef (or your favorite meat mixture) is elevated with creamy sour cream or yogurt for an ultra-tender texture, while the iconic duo of Heinz 57 Sauce and ketchup adds a perfect sweet and tangy kick.

A hint of Worcestershire, aromatic garlic and onion, and just the right seasonings round out the flavor profile, creating a loaf that’s bold, balanced, and irresistibly juicy. Whether you stick with classic breadcrumbs or opt for wholesome oats, this meatloaf bakes up moist and satisfying every time.

Topped with a glossy layer of tangy sauce and baked to golden perfection, it’s a dish that delivers comfort with every bite. And the best part? Leftovers transform beautifully into patty melts, sandwiches, or even meatloaf hash—if you manage to have any left!

This is the kind of dish that brings people together around the table, the way grandma used to—but with a little extra zing.

Ingredients

Units Scale

1 1/2 lbs. ground beef (Optional: substitute 1/2 lb. with ground pork or veal for extra tenderness)

1/2 cup plain yogurt or sour cream

1/4 cup Heinz 57 Sauce

1/4 cup ketchup

1 to 2 eggs, lightly beaten (use 1 for firmer texture, 2 for more tender and moist)

1 cup breadcrumbs OR 3/4 cup old-fashioned oats

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

Optional: 1/2 tsp dried thyme or Italian seasoning

Topping:

1 tbsp brown sugar

3 tbsp ketchup
(Mixed together and spread over the top)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all ingredients except the topping. Use a light hand—mix just until everything is evenly incorporated.
  3. Shape into a loaf and place into your prepared pan or form freehand on a baking sheet.
  4. Spread the ketchup & brown sugar mixture over the top.
  5. Bake for 50–60 minutes, or until the center reads 160°F (71°C) with a meat thermometer.
  6. Let rest for 10 minutes before slicing and serving.

Notes

Pairings

Side Dishes:

  • Creamy Mashed Potatoes – A classic pairing. Try adding a bit of roasted garlic or cream cheese for extra richness.
  • Buttery Egg Noodles – Simple and comforting, especially with a bit of extra sauce drizzled over the top.
  • Oven-Roasted Potatoes – Crisp on the outside, soft on the inside. Add rosemary or smoked paprika for a flavor boost.
  • Scalloped Potatoes – For a retro-casserole feel!

🥬 Veggie Sides:

  • Green Beans Almondine – Adds texture and color with a little crunch.
  • Roasted Carrots with Honey & Thyme – Sweet and savory to complement the tang of the meatloaf.
  • Steamed Broccoli or Asparagus – Light and fresh to balance the richness.
  • Peas & Pearl Onions – A vintage favorite that matches the retro vibe.

🥗 Salads:

  • Wedge Salad with Blue Cheese & Bacon – Crisp, cold, and bold.
  • Classic Garden Salad with ranch or Thousand Island.
  • Cucumber & Tomato Salad – A light, refreshing counterpoint.

🍷 Drink Pairings:

  • Red Wine – A medium-bodied Merlot or Cabernet Franc pairs beautifully with the richness.
  • Iced Tea or Lemonade – Classic Americana on the side.
  • Craft Beer – Amber ales or mild IPAs work great.

🍰 Dessert Ideas:

  • Banana Cream Pie
  • Cherry Cobbler
  • Butterscotch Pudding
  • Chocolate Sheet Cake with Vanilla Frosting

Notes:

  • Using old-fashioned oats instead of breadcrumbs creates a heartier texture and is great for a gluten-friendly version.
  • Want even more flavor depth? Add a dash of smoked paprika or a teaspoon of Dijon mustard.
  • For a juicier loaf, try a meat blend like 1 lb beef + ½ lb pork or veal.
  • Leftovers make amazing sandwiches the next day!

🔄 Leftover Idea: Retro Patty Melts

  1. Slice chilled meatloaf into ½-inch slices.
  2. Heat in a skillet until browned and warmed through.
  3. Place on rye or sourdough with Swiss or cheddar cheese and sautéed onions.
  4. Butter the outside of the bread and grill like a grilled cheese.
  5. Serve with pickles and chips or a simple side salad.

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/retro-tangy-meatloaf/