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Over-the-Top Stuffed Pork Chops with Garlic Herb Butter

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Growing up, pork wasn’t just a dinner option — it was a way of life. My grandparents raised hogs, so our freezer was always stocked with homegrown pork. Thick chops, roasts, sausage — you name it, we had it. When I owned my own farm in Minnesota years later, I carried that tradition forward, raising pigs and filling my own freezer the same way.

Pork is such a versatile meat — it takes on flavor beautifully and lends itself to so many creative dishes. These over-the-top stuffed pork chops are a perfect example. They’re indulgent, flavorful, and feel like a special occasion… even if it’s just a Tuesday night

Ingredients

Units Scale

For the Chops:

4 thick-cut boneless pork chops (about 1.5 inches thick)

1 tbsp olive oil

Salt & pepper, to taste

Toothpicks or kitchen twine (for sealing)

For the Stuffing:

1 tbsp butter

2 cloves garlic, minced

2 cups fresh spinach, chopped

4 oz cream cheese, softened

1/2 cup shredded sharp cheddar

2 tbsp grated Parmesan

1/2 tsp smoked paprika

Salt & pepper, to taste

For the Garlic Herb Butter:

3 tbsp butter, melted

1 clove garlic, minced

1 tsp fresh parsley, chopped

1/2 tsp thyme

Pinch of salt

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Make the stuffing:
    In a skillet, melt butter over medium heat. Sauté garlic for 30 seconds, then add spinach. Cook until wilted. Remove from heat and stir in cream cheese, cheddar, Parmesan, paprika, salt, and pepper until smooth.

  3. Prep the pork chops:
    Carefully butterfly each pork chop (slice horizontally but not all the way through) to create a pocket. Stuff generously with the cheese-spinach filling. Secure with toothpicks or tie with kitchen twine.

  4. Sear the chops:
    Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden brown.

  5. Bake:
    Transfer skillet to the oven and bake for 15–20 minutes, until the internal temp reaches 145°F.

  6. Finish with garlic herb butter:
    In a small bowl, mix melted butter, garlic, parsley, thyme, and salt. Drizzle over pork chops before serving.

Notes

💡 Tips & Tricks

  • Let the chops rest for 5 minutes before slicing — this keeps them juicy.
  • Want a crispier top? Broil for 2 minutes at the end.
  • Use thick pork chops so the stuffing stays inside while cooking

 

Additional Stuffing Ideas (choose one or mix):

  • Sautéed spinach, cream cheese, garlic, cheddar, and Parmesan
  • Apple, caramelized onion, and brie
  • Mushrooms, goat cheese, and thyme
  • Sun-dried tomatoes, mozzarella, and basil

Optional Over-the-Top Toppings:

  • Garlic herb compound butter (melted over top)
  • Crispy pancetta or bacon crumbles
  • Drizzle of balsamic glaze
  • Toasted panko and Parmesan crust

🍷 Pairings

  • Sides: Roasted garlic mashed potatoes, balsamic-glazed Brussels sprouts, or a crisp Caesar salad
  • Bread: Warm sourdough or garlic knots
  • Wine: Chardonnay or Pinot Noir

🧠 FAQs

Can I prep these ahead of time?
Yes! You can stuff and store them in the fridge up to a day in advance.

Can I use a different cheese?
Absolutely — try mozzarella, Gruyère, or goat cheese for different flavor profiles.

What if I don’t have an oven-safe skillet?
Sear in a skillet, then transfer to a baking dish to finish in the oven.

If you love bold comfort food with a gourmet twist, don’t forget to save this recipe, share it with a friend, or pin it for later 💙. And if you make it, tag me — I’d love to see your delicious results!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/over-the-top-stuffed-pork-chops-with-garlic-herb-butter/