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Mocha Obsession Cookies – Gourmet Twist on a Classic

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A Decadent Fusion of Chocolate and Espresso

Indulge in the luxurious experience of Mocha Obsession Cookies, where the rich, velvety essence of chocolate intertwines seamlessly with the bold, invigorating notes of espresso. Each bite offers a harmonious balance of sweetness and depth, making these cookies a perfect treat for both coffee aficionados and chocolate lovers.​

Crafted with a generous blend of brown and granulated sugars, these cookies boast a chewy center complemented by slightly crisp edges. The addition of cocoa powder and espresso powder not only intensifies the chocolate flavor but also introduces a sophisticated coffee undertone that lingers pleasantly on the palate.​

Loaded with two cups of premium chocolate chips, every mouthful delivers pockets of melted chocolate, enhancing the cookie’s indulgent character. The careful balance of baking soda and baking powder ensures a perfect rise, resulting in a texture that’s both tender and satisfying.​

Ideal for pairing with your favorite cup of coffee or enjoying as a standalone dessert, Mocha Obsession Cookies are more than just a treat—they’re an experience. Whether you’re looking to impress guests or simply indulge in a moment of self-care, these cookies promise to deliver unparalleled satisfaction.

Ingredients

Units Scale

2 1/4 cups (270g) all-purpose flour

1 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon fine sea salt

1/4 cup (25g) unsweetened cocoa powder

1 1/2 teaspoons instant espresso powder

1 cup (226g) unsalted butter, room temperature

1 cup (200g) packed brown sugar

1/2 cup (100g) granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

2 cups (340g) semisweet chocolate chips

Instructions

  1. ​Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, and espresso powder. Set aside.​

  2. Cream Butter and Sugars: In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.​

  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.​

  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.​

  5. Fold in Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.​

  6. Chill the Dough: Cover the dough and refrigerate for at least 20 minutes to allow the flavors to meld and the dough to firm up. Chilling the dough helps prevent excessive spreading during baking, resulting in thicker, chewier cookies.​

  7. Preheat Oven: Preheat your oven to 325°F (165°C). Line baking sheets with parchment paper.​

  8. Shape and Slightly Flatten Dough: Using a cookie scoop or tablespoon, scoop chilled dough and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently press each dough ball slightly to flatten the top. This step promotes even baking and a desirable cookie shape.​

  9. Bake: Bake for 12-14 minutes, or until the edges are set and the centers appear slightly underbaked. Baking at 325°F allows the cookies to bake more slowly, enhancing their chewy texture.​

  10. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.​

Notes

🌟 Tips & Variations

  • Add a Nutty Crunch: Fold in ½ cup of chopped toasted pecans or walnuts for added texture and flavor.
  • Espresso Intensity: For a stronger coffee flavor, increase the espresso powder to 2 teaspoons.
  • Chocolate Variety: Mix in a combination of semisweet and dark chocolate chips for a more complex chocolate profile.

Q:  Why do you bake your cookies at 325°F instead of the more common 350°F?

A:  ​Baking your cookies at 325°F instead of the more common 350°F allows for a slower, more controlled baking process, which enhances their chewy texture. At this lower temperature, the cookies bake more evenly, allowing the centers to cook through without overbaking the edges. This results in a uniform chewiness throughout the cookie.​

Additionally, the reduced heat helps prevent excessive browning, preserving the rich chocolate and espresso flavors without introducing a bitter taste. This method is particularly effective when combined with chilling the dough beforehand, as it minimizes spreading and maintains a thicker, more satisfying cookie.

For optimal results, consider using quality baking tools and ingredients:​

  • Cookie Scoop: Ensures uniform cookie sizes for even baking.
  • Parchment Paper: Prevents sticking and promotes even browning.
  • Cooling Rack: Allows cookies to cool evenly, preventing sogginess.

These Mocha Obsession Cookies are perfect for special occasions or when you want to indulge in a gourmet treat. The combination of espresso and cocoa elevates the humble chocolate chip cookie to new heights.​

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Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

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