Name: Kickin’ Cajun Chicken
Prep time: PT-983791H51M52S
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (or thighs for extra juiciness); 2 tbsp olive oil; 2 tbsp Cajun seasoning (store-bought or homemade); 1 tsp smoked paprika; 1 tsp cayenne pepper (adjust for heat tolerance!); 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp salt (if needed, depending on your Cajun seasoning); 1/2 tsp black pepper; Juice of 1/2 lemon (for brightness); 2 tbsp butter (optional, for extra richness)

Kickin’ Cajun Chicken

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If your taste buds are feeling adventurous, this Spicy Cajun Chicken is about to become your new obsession! Packed with bold Louisiana flavors, a fiery kick of cayenne, and that deep, smoky essence, this dish is equal parts comfort and excitement. Whether you serve it over rice, pasta, or a bed of greens, it’s the kind of meal that makes you want to grab a cold drink and wipe your brow.

Author: Kari Jean your Joyista
Prep Time: 10
Rest Time: 5
Cook Time: 12
Total Time: 27
Yield: 4 1x
Category: Chicken
Method: Stovetop
Cuisine: American, Cajun

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs for extra juiciness) 2 tbsp olive oil 2 tbsp Cajun seasoning (store-bought or homemade) 1 tsp smoked paprika 1 tsp cayenne pepper (adjust for heat tolerance!) 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 tsp salt (if needed, depending on your Cajun seasoning) 1/2 tsp black pepper Juice of 1/2 lemon (for brightness) 2 tbsp butter (optional, for extra richness)

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Instructions

Prep the Chicken: Pat chicken dry (this helps with that crispy, flavorful sear). Coat evenly with Cajun seasoning, smoked paprika, cayenne, garlic powder, onion powder, oregano, thyme, salt, and pepper.
Sear to Perfection: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown and cooked through (165°F internal temp).
Finish Strong: Squeeze fresh lemon juice over the chicken and melt in some butter for that silky, spicy finish.
Serve Hot: Plate it up with your favorite sides and dig in!

Notes

🔥 Tips, Pairings & Garnishes

Tips:
- For extra heat, drizzle with hot sauce or add diced jalapeños to the pan.
- Want a creamier version? Stir in a splash of heavy cream at the end for a Cajun butter sauce.
Pairings:
- Side Dish: Buttery cornbread, Cajun dirty rice, or roasted okra
- Drink: A cold beer (like a crisp lager) or a bold Zinfandel
Garnish Suggestions:
- Fresh chopped parsley
- Sliced green onions
- A wedge of lemon for extra zest

Want more heat? Adjust the cayenne or add a spicy dipping sauce! 🌶🔥

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Serving Size: 1
Calories: 350
Fat: 18
Carbohydrates: 2
Protein: 40

Find it online: https://joyistalife.com/recipe/kickin-cajun-chicken/