This homemade honey mustard dressing is a delightful blend of sweet and tangy flavors, crafted with yellow mustard and honey. By combining equal parts yellow mustard and honey, and enhancing it with fresh lemon juice, garlic powder, and olive oil, this dressing achieves a harmonious balance that’s both vibrant and versatile.
Whether drizzled over crisp salads, spread on sandwiches, or used as a dip for chicken tenders and fresh vegetables, this dressing brings a burst of flavor to any dish. Its simplicity and the use of common pantry ingredients make it a go-to recipe for those seeking a quick and delicious condiment.
Store it in an airtight container in the refrigerator for up to a week, and give it a good shake before each use to maintain its creamy consistency.
1/4 cup yellow mustard
1/4 cup honey
2 tablespoons fresh lemon juice
1/2 teaspoon garlic powder
1/2 cup olive oil
Salt and pepper, to taste
🍽️ Serving Suggestions:
🧊 Storage:
Store the dressing in an airtight container in the refrigerator for up to 1 week. Shake or stir before each use.
💙Leave a comment what is your favorite twist on this popular dressing 💙
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Find it online: https://joyistalife.com/recipe/honey-mustard-dressing/