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Honey Dill Sauce

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Honey Dill Sauce is a uniquely Manitoban condiment that combines the richness of mayonnaise with the sweetness of honey and the aromatic touch of dried dill. Originating from Winnipeg’s Mitzi’s Chicken Finger Restaurant, this sauce was a serendipitous creation that quickly became a regional favorite. Its delightful balance of flavors makes it an ideal accompaniment for chicken fingers, sweet potato fries, and a variety of other dishes. Easy to prepare and irresistibly tasty, Honey Dill Sauce brings a taste of Manitoba to your table.

Ingredients

Scale

1/2 cup mayonnaise

1/2 cup honey

1 tablespoon dried dill weed

Optional additions:

1 teaspoon lemon juice (for a hint of acidity)

1/4 teaspoon mustard powder

Instructions

  1. In a medium bowl, combine the mayonnaise and honey.

  2. Whisk until the mixture is smooth and well-blended.

  3. Add the dried dill weed (and optional lemon juice and mustard powder, if using).

  4. Stir thoroughly to incorporate all ingredients.

  5. For best flavor, cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

  6. Serve chilled as a dipping sauce

Notes

Serving Suggestions:

  • Ideal for dipping chicken fingers, French fries, or crispy-baked sweet potato fries.
  • Use as a spread on sandwiches or wraps for a sweet and herby twist.
  • Drizzle over grilled vegetables or roasted potatoes.
  • Awesome salad dressing with a micro green salad.

🧊 Storage:

Store the Honey Dill Sauce in an airtight container in the refrigerator for up to 1 week. Always check for freshness before use.

💙A Sweet Mistake Worth Savoring 💙

Sometimes, the most delightful culinary creations emerge from happy accidents. Take, for instance, the beloved Honey Dill Sauce from Manitoba. As the story goes, Peter Eng, co-owner of Mitzi’s Chicken Finger Restaurant in Winnipeg, attempted to recreate a sauce he had tasted elsewhere. Without the exact recipe, he improvised, and while his version didn’t match the original, his wife Shirley found his concoction so delicious that they decided to serve it at their restaurant. This unintentional creation quickly became a local favorite, cementing its place in Manitoba’s culinary heritage. ​Wikipedia

For me, Honey Dill Sauce isn’t just a tasty dip; it’s a nostalgic reminder of my childhood visits to Manitoba, where my mother’s Canadian family resides.   💙​

This story serves as a gentle reminder: never be afraid of your culinary missteps. Sometimes, a kitchen mishap can lead to a delightful discovery that brings joy to many.

💙 Loved this recipe? Share your culinary creations and leave a comment below! Your feedback helps others discover the joy of homemade sauces.

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/honey-dill-sauce/