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Homemade Taco Beef

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I’m not a fan of prepackaged mixes—this version is bold, fresh, and lets the salsa do the heavy lifting. The oatmeal is a trick I picked up to bind the meat a bit and add fiber without changing the flavor. I discovered El Pato salsa back when I was a food rep working with authentic Mexican restaurants. Their chefs cooked like their mamas taught them, and I’ve carried that flavor knowledge into my own kitchen ever since.

Ingredients

Scale

1 lb lean ground beef

1 can El Pato Jalapeño Salsa (7.75 oz)

1 tablespoon quick oats

1 garlic clove, minced (or 1/2 tsp garlic powder)

1/2 can water (use the salsa can)

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

Optional: red pepper flakes for extra heat

Instructions

  1. In a skillet over medium heat, brown the ground beef until nearly cooked through. Drain if necessary.

  2. Add garlic and stir for 30 seconds until fragrant.

  3. Stir in the El Pato salsa, oatmeal, cumin, oregano, and water.

  4. Simmer uncovered for 15–20 minutes, stirring occasionally, until the mixture thickens and most of the liquid is reduced.

  5. Taste and adjust seasoning. Add red pepper flakes if you like it spicier.

Notes

Kari’s Tips:

  • Why quick oats? They add a subtle binding effect and boost the fiber—without changing the taste.

  • About El Pato Salsa: I discovered this gem back in my food rep days working with authentic Mexican restaurants. It’s bold, real, and full of that “mama’s kitchen” flavor. You are going to want to add this to your pantry list.  Its a must have for me!

  • You prefer softer texture?  I do, I achieve a softer texture by mashing my mixture toward the end.  You can always add more liquid to get the texture you prefer.

  • Make it your own: Want to add veggies or beans? Toss in bell peppers or black beans for variety!

Serving Ideas:

  • Spoon into taco shells or tortillas with your favorite toppings

  • Use as a filling for burritos or enchiladas

  • Top nachos or taco salads

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/homemade-taco-beef/