Before I ever learned how to sauté, sear, or simmer, I learned how to shake. Shake and Bake pork chops were my introduction to cooking — simple, satisfying, and just fun.  Shake and Bake pork chops were one of the very first dishes I ever made as a child. I can still remember the excitement of pulling that store-bought box out of the cupboard, pouring the seasoned crumbs into a bag, and feeling like a little chef as I shook each chop until it was perfectly coated. It was simple, it was fun, and most importantly — it made me feel proud.

Now, all these years later, I’ve created my own homemade version of that childhood classic. This recipe keeps all the crispy goodness and juicy tenderness I loved back then, but with a grown-up, flavorful twist. The breadcrumb mixture is seasoned with a blend of herbs and spices that bring just the right balance of savory and aromatic notes, with a touch of garlic, paprika, and dried mustard. The result? Golden, crispy pork chops that taste nostalgic — but elevated.

Whether you’re introducing a new generation to this classic dish or simply craving a comforting dinner that’s easy and delicious, this homemade Shake and Bake recipe brings back the magic of those early kitchen memories, with flavor that stands the test of time.  This recipe is a family favorite 💙 – crispy on the outside, juicy on the inside!