This cozy beef stew is rich with flavor and full of tender chunks of beef, hearty potatoes, and garden vegetables, all simmered in a savory tomato-based broth made with stewed tomatoes. The slow cook time allows the meat to become fall-apart tender while the flavors meld into a comforting, saucy classic. Perfect for a cold day or make-ahead meal!
2 lbs beef stew meat (chuck roast, cut into cubes)
Salt and pepper to taste
2 tbsp flour (optional, for light coating)
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 can (14.5 oz) stewed tomatoes (with juices)
3 cups beef broth
2 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
2 bay leaves
2 cups potatoes, diced
Optional garnish: fresh parsley, crusty bread on the side
Prep the Beef:
Pat the beef dry with paper towels. Season with salt and pepper, and lightly coat in flour if using (this adds a light crust and helps thicken the stew).
Brown the Meat:
In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the beef in batches until browned on all sides. Set aside.
Sauté the Aromatics:
In the same pot, add a bit more oil if needed. Sauté onion, garlic, carrots, and celery for about 5 minutes until softened.
Build the Stew:
Add the stewed tomatoes (breaking them up slightly with a spoon), beef broth, Worcestershire sauce, thyme, oregano, and bay leaves. Stir to combine.
Simmer:
Return the beef to the pot. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 1.5 hours, stirring occasionally.
Add Potatoes:
After 1.5 hours, add the potatoes. Simmer uncovered for another 30 minutes, or until the potatoes and beef are tender.
Finish:
Remove bay leaves. Adjust seasoning with salt and pepper. Garnish with fresh parsley if desired.
Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.
Find it online: https://joyistalife.com/recipe/hearty-beef-stew/