Garlic aioli is a creamy, garlicky condiment that originated in the Mediterranean, particularly in regions like Provence, France, and Catalonia, Spain. Traditionally, it’s made by emulsifying garlic and olive oil, sometimes with the addition of egg yolk and lemon juice, resulting in a rich and flavorful sauce.  Wikipedia

In modern adaptations, especially for convenience, garlic aioli is often prepared by blending mayonnaise with fresh garlic, lemon juice, and a touch of Dijon mustard. This version delivers the same bold garlic flavor with a smooth, velvety texture, making it a versatile addition to various dishes.

Whether used as a dip for fries, a spread for sandwiches, or a sauce for grilled meats and vegetables, garlic aioli adds a zesty kick that enhances the overall flavor profile of your meals.