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Creamy Pollo a la Crema with Chipotle

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Pollo a la Crema with Chipotle is more than just a meal—it’s a comforting, flavorful dish that brings people together. The creamy, smoky sauce perfectly balances the tender chicken, making it a standout recipe for both casual dinners and special occasions. Whether you’re looking to spice up your weeknight meals or impress guests with authentic Mexican flavors, this dish is sure to become a favorite.

Ingredients

4 boneless, skinless chicken breasts (or thighs)

– 1 tablespoon olive oil

– 1 small onion, finely chopped

– 2 garlic cloves, minced

– 1-2 chipotle peppers in adobo sauce (adjust to taste)

– 1 cup sour cream

– 1/2 cup heavy cream

– 1/2 cup chicken broth

– 1 teaspoon cumin

– 1 teaspoon smoked paprika

– Salt and pepper, to taste

– Fresh cilantro, for garnish

– Lime wedges, for serving

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, cumin, and smoked paprika.

Heat the olive oil in a large skillet over medium-high heat. Cook for 5-6 minutes per side until

golden brown.  Remove from skillet and set aside.

2. Make the Sauce: In the same skillet, add chopped onion and garlic, sautéing for about 2-3

minutes.  Add the chipotle peppers (with some adobo sauce) and cook for another minute.

Pour in sour cream, heavy cream, and chicken broth, stirring well. Let it simmer for 3-5 minutes.

3. Combine Chicken with Sauce: Return the chicken to the skillet, spoon sauce over it, and cook for another 5 minutes.

4. Serve: Garnish with fresh cilantro and serve with lime wedges. Pair with rice or warm tortillas

Notes

– Adjust the number of chipotle peppers for desired spice level.

– Add sautéed bell peppers or mushrooms for extra texture.

Perfect Pairings for Pollo a la Crema with Chipotle

To elevate your meal, pair this creamy, smoky dish with complementary sides and beverages:

🥑 Sides:

  • Arroz Rojo (Mexican Red Rice): The tomato-based rice balances the richness of the sauce.

  • Frijoles Charros (Cowboy Beans): A hearty, smoky bean dish that enhances the chipotle flavors.

  • Grilled Street Corn (Elote): Sweet and smoky corn topped with cotija cheese and chili powder.

  • Handmade Corn Tortillas: The best way to scoop up every bit of that creamy sauce!

🍷 Beverages:

  • Horchata: A sweet, cinnamon-infused rice drink that cools the chipotle heat.

  • Margarita (Classic or Spicy): A refreshing citrus kick complements the smoky depth of the dish.

  • Mexican Lager or Pale Ale: Crisp and light to balance the creamy sauce.

  • Agua Fresca de Tamarindo: A tangy-sweet tamarind drink for a refreshing contrast.

🍮 Desserts:

  • Flan: A silky, caramel-topped custard to round out the meal.

  • Churros with Chocolate Sauce: A crispy cinnamon treat that pairs beautifully with a post-dinner coffee.

This dish shines when served with bold, vibrant flavors—so mix and match for the perfect Mexican feast!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/creamy-chicken-chipotle/