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Classic and Creamy Beef Stroganoff Recipe

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This Creamy Beef Stroganoff is the ultimate comfort food classic—tender strips of seared beef simmered in a rich, velvety sauce made with sour cream, onions, garlic, and a touch of Dijon. It’s hearty, satisfying, and perfect served over buttery egg noodles or fluffy rice. Whether you’re craving a cozy weeknight meal or a crowd-pleasing dish for guests, this timeless recipe delivers big flavor with simple ingredients.

Ingredients

Scale

1 lb. beef (sirloin, tenderloin, or flank steak), cut into thin strips

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1 can (10.5 oz) beef consommé soup

1 cup sour cream

2 tablespoons all-purpose flour

1/2 cup beef broth (optional, for more liquid)

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard (optional)

Salt and pepper to taste

1/4 cup chopped parsley (for garnish)

Egg noodles or rice (for serving)

Instructions

  1. 1.  Cook the beef:
    • In a large skillet, heat the olive oil over medium-high heat. Add the beef strips in batches (do not overcrowd) and sear them until browned, about 3-4 minutes. Remove the beef and set it aside.

     

    2.  Sauté onions and garlic:

    • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onions and garlic. Sauté for 2-3 minutes until the onions become soft and translucent.

     

    3.  Make the sauce:

    • Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1 minute to eliminate the raw flour taste. Gradually pour in the beef consommé soup, stirring continuously to avoid lumps. If you want a thinner sauce, you can add beef broth at this stage.  Stir in Worcestershire sauce and Dijon mustard, if using. Let the mixture simmer for 3-4 minutes until it thickens.

     

    4.  Finish the dish:

    • Return the beef to the skillet, stirring it into the sauce. Lower the heat and stir in the sour cream. Cook for another 2-3 minutes until the beef is heated through and coated with the creamy sauce.

     

    5.  Season:

    • Taste the stroganoff and season with salt and pepper as needed.

     

    6.  Serve:

    • Serve the Beef Stroganoff over egg noodles or rice. Garnish with fresh chopped parsley for an extra touch of color and flavor.

Notes

  • For a richer flavor, you can substitute half of the sour cream with heavy cream.

  • Add sliced mushrooms to the sautéed onions and garlic for a more traditional touch to your Beef Stroganoff.

Here are some great pairings to serve with your Beef Stroganoff:

  1. Egg Noodles – The classic pairing! Their smooth texture complements the creamy sauce perfectly.

  2. Mashed Potatoes – Rich and buttery mashed potatoes soak up the savory sauce for an indulgent side.

  3. Rice – A simple and light option that balances out the richness of the dish.

  4. Roasted Vegetables – Carrots, Brussels sprouts, or green beans bring a slight crunch and freshness to the meal.

  5. Steamed Asparagus – Its bright, earthy flavor contrasts beautifully with the creamy stroganoff.

  6. Garlic Bread – A crunchy, buttery side that’s perfect for dipping into the sauce.

  7. Mixed Green Salad – A simple salad with a light vinaigrette adds a refreshing contrast to the richness of the stroganoff.

 

For drinks, try pairing with a full-bodied red wine like Cabernet Sauvignon or a crisp white wine like Chardonnay to complement the richness of the dish. A light beer or even a sparkling water with lemon would also pair nicely!

For a perfect dessert pairing with your Beef Stroganoff, here are a few options that would complement the rich, creamy flavors of the dish:

1. Chocolate Mousse

  • A light, velvety chocolate mousse is a great way to end the meal with something sweet but not too heavy. The smooth texture and rich flavor of the chocolate provide a nice contrast to the creamy beef dish.

2. Apple Crisp

  • A warm apple crisp with a scoop of vanilla ice cream offers a comforting, slightly tart contrast to the richness of the stroganoff. The cinnamon and apple flavors add a nice touch of warmth.

3. Lemon Sorbet

  • If you prefer something lighter, a refreshing lemon sorbet would cleanse the palate and provide a zesty finish after the indulgence of the Beef Stroganoff.

4. Tiramisu

  • For a more indulgent option, tiramisu is always a crowd-pleaser. The coffee-flavored layers and creamy mascarpone cheese will be a delightful end to your meal.

5. Vanilla Panna Cotta

  • A silky vanilla panna cotta is simple yet elegant, offering a creamy, delicate dessert that pairs well with the rich main course without overpowering it.

Each of these desserts would complement the hearty and creamy nature of Beef Stroganoff, balancing the meal with sweet, light, or refreshing notes.

I hope this Beef Stroganoff recipe becomes a favorite in your home, just as it has been in ours for years. It’s a comforting, flavorful dish that’s perfect for family dinners, and I truly believe it’ll be one you’ll want to pass down through generations. Enjoy the process of making it, sharing it with loved ones, and savoring every delicious bite!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/creamy-beef-stroganoff/