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Classic Tomato Pico de Gallo

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There’s something timeless about a bowl of freshly chopped Pico de Gallo. It’s bright, zesty, crunchy, and loaded with flavor. This classic Mexican salsa is a staple in my kitchen and the kind of recipe that brings any meal to life—whether you’re scooping it with tortilla chips or spooning it over grilled chicken or fish.

🌶️ What Does Pico de Gallo Mean?

The name Pico de Gallo literally translates to “rooster’s beak” in Spanish. There are a few theories about the origin, but one charming idea is that people used to pinch bits of the salsa between their fingers to eat it—like a peck from a beak! No matter how the name came about, what’s certain is this: it’s a bold, fresh condiment that deserves a spot at every table.

Ingredients

Units Scale

2 ripe Roma tomatoes, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Pinch of salt

Optional: 1 teaspoon olive oil (helps it cling beautifully when used as a topping)

Instructions

  1. In a medium bowl, mix the diced tomatoes, onion, jalapeño, and cilantro.

  2. Add lime juice and salt, then stir gently to combine.

  3. If you plan to use it as a relish or topping, stir in the olive oil.

  4. Let it sit for 10–15 minutes to let the flavors come together.

Notes

💡 Tips to Knock It Out of the Park:

  • Use ripe tomatoes – This is the heart of your pico. Roma or plum tomatoes are great, but any flavorful variety works.

  • Add a pinch of sugar if your tomatoes or lime are too acidic.

  • Don’t overmix – You want those tomato chunks to hold their texture.

  • Chill before serving for extra freshness.

  • Add olive oil if serving over grilled meats or fish—it brings everything together like magic. ❤️

  • When handling jalapeños or other hot peppers, it’s a good idea to wear gloves to protect your skin from irritation. For a milder pico, remove the seeds and white membrane before chopping.

🍴 How to Use It:

  • Serve it with tortilla chips for a fresh, crunchy snack.

  • Spoon over tacos, grilled meats, or a burrito bowl.

  • Top your scrambled eggs, omelets or avocado toast with a spoonful for a zesty upgrade.

🧊 Storage Tips:

Store any leftovers in an airtight container in the fridge for up to 2 days. Stir before serving, as some of the juice may settle at the bottom.

This is a back-pocket recipe you’ll want to keep on repeat. Add it to your taco night, backyard BBQs, or even brunch spreads. It’s proof that simple ingredients, when treated with care, can become something extraordinary. 💙

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice

Nutrition

Find it online: https://joyistalife.com/recipe/classic-tomato-pico-de-gallo/