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Classic Cherry Pineapple Dump Cake

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There is something comforting about a dessert that reminds you of potlucks, family reunions, and carefree summer afternoons. The classic cherry pineapple dump cake is one of those recipes that never goes out of style. With just a handful of ingredients and no mixing bowls required, it comes together effortlessly. Sweet cherry pie filling and juicy crushed pineapple blend beautifully beneath a blanket of yellow cake mix. As it bakes, the butter works its magic and creates a crisp, golden topping while the fruit bubbles underneath. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect nostalgic treat that tastes like home.

Ingredients

Units Scale

1 box yellow cake mix

1 can (21 oz) cherry pie filling

1 can (20 oz) crushed pineapple, undrained

3/4 cup (1 1/2 sticks) unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Pour cherry pie filling and crushed pineapple (with juice) into the baking dish. Stir gently to combine.
  3. Evenly sprinkle the dry cake mix over the fruit layer.
  4. Drizzle melted butter over the top, covering as much of the cake mix as possible.
  5. Bake for 45–50 minutes or until the top is golden and bubbly.
  6. Let cool slightly before serving. Great with vanilla ice cream or whipped cream.

Notes

  • For extra texture, sprinkle chopped pecans or coconut flakes on top before baking.
  • You can use salted butter for a more balanced sweet-salty flavor.

 

The dump cake rule is using 1 stick of butter (1/2 cup) is the minimum to create that golden, crisp topping, but sometimes it can leave dry patches if not evenly distributed.  I increase the butter for a more richer, more buttery topping and better coverage.  Here are some options to improve coverage should you go with the standard 1 stick:

  • Slice cold butter thinly and lay over the cake mix instead of drizzling melted butter — this can create more even coverage.

  • Combine melted butter with a bit of milk or pineapple juice (2–3 tablespoons) before drizzling to stretch it without losing moisture.

  • Spritz with cooking spray or lightly mist with water before baking to help the dry areas bake more evenly if sticking with 1 stick.

 

Try this easy, nostalgic dump cake today and bring a little sweetness to your table! Don’t forget to share your delicious creations and tag us so we can see your cozy homemade moments. Happy baking! 🍒🍍

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice

Nutrition

Find it online: https://joyistalife.com/recipe/classic-cherry-pineapple-dump-cake/