Print

Chocolate Trifle Recipe

Print Recipe

This irresistible Chocolate Trifle is the ultimate indulgence for chocolate lovers! With layers of moist chocolate pound cake, velvety chocolate pudding, and whipped cream, it’s a luxurious dessert that’s as visually stunning as it is delicious. The trifle is topped with chocolate chips and fresh berries for a perfect balance of richness and freshness. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this chocolate trifle is sure to impress. Best of all, it can be made ahead, allowing you to enjoy a fuss-free, unforgettable dessert.

Ingredients

1 Homemade Chocolate Pound Cake (or chocolate cake mix)

1 (3.9 oz) box chocolate pudding mix

2 1/2 cups cold milk

2 cups heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

1 cup chocolate chips (or chopped chocolate for garnish)

Fresh berries (optional, for garnish)

Instructions

  1. Prepare the chocolate cake:
    Bake the homemade chocolate pound cake recipe or chocolate cake mix according to instructions . Let it cool completely, then cut it into cubes.

  2. Make the chocolate pudding:
    Whisk the chocolate pudding mix with 2 1/2 cups of cold milk. Let it set in the fridge for about 5 minutes until it thickens.

  3. Whip the cream:
    In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

  4. Assemble the trifle:
    In a large trifle dish or individual cups, layer the chocolate cake cubes at the bottom. Add a layer of chocolate pudding, then a layer of whipped cream. Repeat the layers, finishing with a layer of whipped cream on top.

  5. Garnish and chill:
    Top the trifle with chocolate chips or chopped chocolate and fresh berries, if desired. Refrigerate for at least 4 hours to allow the flavors to meld.

Notes

Tips for the Best Chocolate Trifle:

  1. Use a high-quality chocolate cake: Whether you’re using store-bought or homemade, ensure the chocolate cake is rich and moist. Chocolate pound cake works beautifully in this dessert!
  2. Make ahead: Chocolate trifle is a great make-ahead dessert. Prepare it the day before serving and refrigerate it for at least 4 hours (or overnight) to allow the flavors to meld.
  3. Layering: When layering the trifle, alternate between cake, pudding, and whipped cream for the best texture and visual appeal. Start with cake at the bottom for a sturdy base.
  4. Whipped cream tip: For light and fluffy whipped cream, chill your mixing bowl and beaters before whipping. Add a little powdered sugar and vanilla extract to sweeten it up.
  5. Chill the pudding: Allow the chocolate pudding to set in the fridge before layering it in the trifle for a smooth, firm consistency.

Additional Information:

  • Serving suggestions: Chocolate trifle is perfect for special occasions like birthdays, holidays, or dinner parties. It can also be served in individual cups for a more personalized touch.
  • Storage: Store any leftover trifle in the refrigerator, covered, for up to 2-3 days. It will still taste great, though the cake may soften slightly as it sits.
  • Customization: Add layers of fruit (like raspberries, strawberries, or cherries) for a fruity twist, or drizzle caramel sauce over the top for extra indulgence.

Frequently Asked Questions (FAQs):

1. Can I make this chocolate trifle without eggs?
Yes! You can use an egg-free chocolate cake mix or make a vegan chocolate cake from scratch. Just ensure your whipped cream is dairy-free if you’re going fully vegan.

2. Can I use store-bought pudding instead of making my own?
Absolutely! For a quicker option, you can use store-bought chocolate pudding. Just make sure it’s chilled before layering in the trifle.

3. Can I make the whipped cream ahead of time?
Yes, you can make whipped cream ahead and store it in the fridge for up to 24 hours. Just be sure to give it a quick stir before layering it in the trifle.

4. Can I use brownies instead of cake?
Yes! Brownies can be a great substitution for cake, adding an extra fudgy layer to the trifle.

5. How can I make this trifle lighter?
You can use light whipped cream or a whipped topping substitute, and opt for a lower-fat chocolate pudding mix to reduce the calorie count.

Pairings for Chocolate Trifle:

🍫 Sweet Pairings:

  • Fresh Berries: Add raspberries, strawberries, or blueberries on top to balance the rich chocolate flavor with a hint of tartness.
  • Whipped Cream: A light dollop of whipped cream on top enhances the airy texture and adds a creamy richness.
  • Chocolate Shavings: For a fancy touch, sprinkle chocolate shavings or grated chocolate on top for an extra burst of flavor.
  • Caramel Sauce: Drizzle warm caramel sauce over the top of the trifle for a sweet, buttery contrast.
  • Chopped Nuts: Add a crunch with chopped nuts like toasted almonds or pecans, which pair wonderfully with chocolate.

🍷 Beverage Pairings:

  • Coffee or Espresso: A rich, slightly bitter coffee or espresso complements the sweetness of the trifle.
  • Red Wine: A fruity red wine, like Merlot or Zinfandel, pairs well with chocolate and enhances the dessert’s richness.
  • Dessert Wine: A sweet dessert wine, such as Port or Muscat, makes an excellent companion to this indulgent treat.
  • Hot Chocolate: For an extra-chocolatey experience, pair with a warm mug of rich hot cocoa.

Ready to indulge in this irresistible Chocolate Trifle? Gather your ingredients and treat yourself to a deliciously layered dessert that’s sure to impress! 💙

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Find it online: https://joyistalife.com/recipe/chocolate-trifle/