Print

Chicken Salad with Grapes

Print Recipe

🍇 A Classic Twist: Chicken Salad with Grapes

There’s something timeless about chicken salad. It’s the kind of dish that reminds me of lunch on the patio with friends where conversation flowed as easily as the iced tea, and the chicken salad was always just the right blend of creamy and crisp.

This version is a nod to that tradition but with a fresh, modern touch: juicy grapes for sweetness, toasted pecans for crunch, and a dressing that can be as light or indulgent as you like.

It’s a recipe that travels well, whether to a picnic, a potluck, or just out to the backyard for a quiet moment with a good book and a chilled glass of white wine.

Ingredients

Units Scale

2 cups cooked chicken breast, chopped or shredded

1 cup grapes, halved (red for sweetness, green for tartness—use what you love)

1/2 cup celery, diced small for crunch

1/4 cup red onion, finely diced (optional but adds zip)

1/3 cup mayonnaise (or Greek yogurt for a lighter touch)

1 tbsp Dijon mustard (adds a subtle tang)

1 tbsp lemon juice or apple cider vinegar

Salt & pepper, to taste

Optional: 1/4 cup toasted pecans or walnuts, chopped

Optional: A sprinkle of fresh parsley or tarragon

Instructions

  1. In a mixing bowl, combine the chicken, grapes, celery, onion, and nuts.

  2. In a separate small bowl, whisk together the mayo, Dijon, lemon juice, salt, and pepper.

  3. Pour the dressing over the chicken mixture and stir gently until well combined.

  4. Taste and adjust seasoning. For best flavor, chill for at least 30 minutes before serving.

  5. Serve over a bed of greens, tucked into a croissant, or wrapped in butter lettuce leaves for a low-carb option

Notes

Notes & Pairings

  • For a light lunch: Serve on whole grain toast with arugula and tomato slices.
  • For entertaining: Spoon into mini phyllo shells or serve in a hollowed avocado half.
  • To pair: A crisp Sauvignon Blanc or sparkling water with lemon compliments the flavors beautifully.
  • Make it ahead: This salad keeps well for up to 3 days in the fridge, just stir before serving.

💡 Variations

  • Swap grapes for diced apples or dried cranberries
  • Add a pinch of curry powder to the dressing for a flavorful twist
  • Use rotisserie chicken to save time—flavorful and tender every time

This is the kind of recipe that feels like it belongs at every season of life—from weekday meal prep to bridal showers and garden parties. It’s easy to make, endlessly adaptable, and always a crowd-pleaser.

Craving something fresh and satisfying? Give this chicken salad a try and let me know how you served it if over greens, in a croissant, or straight from the spoon! 🍇💬 Don’t forget to save or share this recipe for your next picnic or weekday lunch!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice

 

Nutrition

Find it online: https://joyistalife.com/recipe/chicken-salad-with-grapes/