Name: Bourbon-Glazed Chicken: A Taste of Kentucky at Home
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces; 2 tbsp olive oil; 3 cloves garlic, minced; 1/2 cup bourbon (the good stuff!); 1/4 cup soy sauce; 1/2 cup brown sugar; 1/4 cup ketchup; 2 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1/2 tsp red pepper flakes (optional, for a little kick); 1/4 cup chicken broth; 1 tbsp cornstarch + 2 tbsp water (for thickening); Salt & black pepper to taste; Green onions & sesame seeds (for garnish)

Bourbon-Glazed Chicken: A Taste of Kentucky at Home

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Y’all, get ready for a flavor-packed, Southern-inspired dish that’ll make your kitchen smell like a dream. Kentucky Bourbon Chicken is the perfect balance of sweet, savory, and just a little smoky—like a warm Southern hug for your taste buds! This dish brings together tender, juicy chicken coated in a rich, bourbon-infused sauce that caramelizes beautifully. Whether you’re cooking for a weeknight dinner or impressing guests, this dish is easy, delicious, and guaranteed to have everyone licking their plates.

Author: Kari Jean your Joyista
Prep Time: 10
Cook Time: 22
Total Time: 32 minutes
Yield: 4 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Units Scale

2 lbs boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1/2 cup bourbon (the good stuff!) 1/4 cup soy sauce 1/2 cup brown sugar 1/4 cup ketchup 2 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp smoked paprika 1/2 tsp red pepper flakes (optional, for a little kick) 1/4 cup chicken broth 1 tbsp cornstarch + 2 tbsp water (for thickening) Salt & black pepper to taste Green onions & sesame seeds (for garnish)

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Instructions

Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear it until golden brown on both sides. Remove and set aside.
Make the Bourbon Sauce – In the same pan, sauté the garlic until fragrant. Pour in the bourbon (carefully—it may sizzle!) and let it cook for about 2 minutes to burn off the alcohol.
Build the Flavor – Stir in soy sauce, brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, red pepper flakes, and chicken broth. Bring to a simmer.
Thicken It Up – Mix the cornstarch with water to create a slurry, then slowly whisk it into the sauce. Let it simmer until thickened.
Combine & Cook – Return the chicken to the pan, tossing it in the sauce. Let it simmer for another 5–7 minutes until fully cooked and coated in sticky, delicious goodness.
Serve & Enjoy – Garnish with green onions and sesame seeds. Serve over rice, mashed potatoes, or alongside roasted veggies!

Notes

Tips, Pairings & Garnishes

💡 Tips for the Best Bourbon Chicken

Choose the right bourbon – A mid-range bourbon with caramel and vanilla notes works best.
Let the sauce reduce – The longer it simmers, the deeper the flavor!
For extra caramelization – Broil the chicken for 2-3 minutes at the end.

🍽 Pairing Suggestions

Side: Steamed jasmine rice, garlic mashed potatoes, or roasted Brussels sprouts.
Drink: A smoky Old Fashioned or a chilled glass of sweet tea.

🌿 Garnish Ideas

Sliced green onions
Toasted sesame seeds
A sprinkle of crushed peanuts for crunch

Enjoy this Kentucky Bourbon Chicken—it’s so good, you’ll swear you’re dining in the heart of the South!

Nutrition Disclaimer: The nutritional information provided is an estimate based on standard ingredients and serving sizes. Actual values may vary depending on specific products used and portion sizes. This information is provided for convenience and should not be considered medical or dietary advice.

Nutrition

Serving Size: 1
Calories: 420
Fat: 15
Carbohydrates: 32
Protein: 35

Find it online: https://joyistalife.com/recipe/bourbon-glazed-chicken-a-taste-of-kentucky-at-home/